Mass spectrometric investigations on lactate adduction to equine myoglobin

Meat Science

Volumn 85, Issue 2, 2010, Pages 363-367

  Mancini, R A ^a   Suman, S P ^b   Konda, M K R ^a   Ramanathan, R ^a   Joseph, P ^b   Beach, C M ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Adduction; Color stability; Lactate; Mass spectrometry; Myoglobin

Indexed keywords

CARBOXYMYOGLOBIN; LACTIC ACID DERIVATIVE; MYOGLOBIN; OXYMYOGLOBIN;

ANIMAL; ARTICLE; CHEMISTRY; COLOR; HORSE; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION;

ANIMALS; COLOR; HORSES; LACTATES; MYOGLOBIN; OXIDATION-REDUCTION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EQUIDAE;

EID: 77949568212     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.02.006     Document Type: Article

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