Mass spectrometric evidence for aldehyde adduction in carboxymyoglobin

Meat Science

Volumn 83, Issue 3, 2009, Pages 339-344

  Joseph, P ^a   Suman, S P ^a   Mancini, R A ^b   Beach, C M ^c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

4 Hydroxy 2 nonenal; Carbon monoxide; Carboxymyoglobin; Lipid oxidation; Mass spectrometry; Modified atmosphere packaging

Indexed keywords

EQUIDAE; TETRA;

EID: 69549135241     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.05.006     Document Type: Article

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