Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres

Meat Science

Volumn 82, Issue 2, 2009, Pages 234-240

  Kim, Y H ^a   Keeton, J T ^a   Yang, H S ^a   Smith, S B ^a   Sawyer, J E ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Beef; Color; Lactate; LDH activity; Metmyoglobin; NADH

Indexed keywords

BOVINAE;

EID: 62349126840     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.01.016     Document Type: Article

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