Bacteria considered as biocontrol agents to control growth of white clover on golf courses

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 60, Issue 3, 2010, Pages 193-198

  Omer, Zahra S ^a   Karin, Jacobsson ^b   Eberhard, Thomas H ^b   Johansson, Leif K H ^c  

^a MASE Laboratories   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c MASE Laboratory   (Sweden)

Author keywords

Chenopodium album; Lactobacillus sp; Pseudomonas sp; Rhizobium leguminosarum; Trifolium repens; Weeds

Indexed keywords

BACTERIA (MICROORGANISMS); CHENOPODIUM ALBUM; LACTOBACILLUS; PSEUDOMONAS; RHIZOBIUM LEGUMINOSARUM; TRIFOLIUM; TRIFOLIUM REPENS;

EID: 77949511153     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710902773637     Document Type: Article

References (25)

1. Alström, S. (1987). Factors associated with detrimental effects of rhizobacteria on plant growth. Plants and Soil, 102, 3-9.
2. Aukrust, T.W., Brurberg, M.B., & Nes, I.F. (1995). Transformation of Lactobacillus by electroporation. Methods in Molecular Biology, 47, 201-208.
3. Berggren, I., Alström, S, Van Vuurde, J.W.L., & Mårtensson, A. (2005). Rhizoplane colonization of peas by Rhizobium leguminosarum bv. viceae and deleterious Pseudomonas putida. FEMS Microbiology Ecology, 5, 71-78.
4. Bolton, H., & Elliott, L.F. (1989). Toxin production by a rhizobacterial Pseudomonas spp. that inhibits wheat growth. Plant and Soil, 114, 269-278.
5. Carlsson, G. (2000). Variation in Rhizobium leguminosarum bv. trifolii populations in nodules of three Trifolium species cultivated together in the field. Master Thesis: Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden, Umeå.
6. Chen, Y.S., Yanagida, F., & Shinohara, T. (2005). Isolation and identification of lactic acid bacteria from soil using an enrichment procedure. Letters of Applied Microbiology, 4, 195-200.
7. Crump, N.S., Ash, G.J., & Fagan, R.J. (1999). The development of an Australian Bioherbicide. In A.C. Bishop, M. Boersma, & C.D. Bames (Eds.), 12th Australian Week Conference, pp. 235-237.
8. Fries, N. (1973). Mineralnäringen. In: Biologi volym 3, Fysiologisk Botanik (p. 146). Uppsala, Sweden: Almqvist & Wiksell (in Swedish).
9. Kemikalieinspektionen (2006). http://www.kemi.se/upload/Trycksaker/Pdf/Statistik/forsalda_bkm_2006.pdf (accessed 26 February 2009)
10. King, E.O., Ward, M.K., & &. Rainey, D.E. (1954). Two simple media for demonstration of pyocyanin and fluorescein. Journal of Laboratory and Clinical Medicine, 44, 301-307.
11. Kremer, R.J., & Kennedy, A.C. (1996). Rhizobacteria as Biocontrol Agents of Weeds. Weed Technology, 10, 601-609.
12. Magnusson, J., & Schnürer, J. (2001). Lactobacillus coryniformis subsp. coryniformis Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound. Applied and Environmental Microbiology, 67, 1-5.
13. Magnusson, J., Ström, K., Roos, S., Sjögren, J., & Schnürer, J. (2003). Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiology Letters, 219, 129-135.
14. Messens, W., & De Vuyst, L. (2002). Inhibitory substances produced by Lactobacilli isolated from sourdoughs-a review. International Journal of Food Microbiology, 72, 31-43.
15. Schnürer, J., & Magnusson, J. (2005). Antifungal lactic acid bacteria as biopreservatives. Trends in Food Science & Technology, 16, 70-78.
16. Somasegaran, P., & Hoben, H.J. (1994). Counting rhizobia by a plant infection method. In P. Somasegaran, & H.J. Hoben (Eds.), Handbook for Rhizobia (pp. 58-77). Springer-Verlag, New York, USA.
17. Sorvig, E., Skaugen, M., Naterstad, K., Eijsink, V.G.H., & Axelsson, L. (2005). Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin-like plasmid maintenance system. Microbiology, 151, 421-431.
18. Statsoft, Inc. (2005). Statistica 7.0 copyright 1984-2005. Tulsa, OK, USA, pp. 716.
19. Ström, K., Sjögren, J., Broberg, A., & Schnürer, J. (2002). Lactobacillus plantarum MiLAB393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-Phenyllactic acid. Applied and Environmental Microbiology, 68, 4322-4327.
20. Weissmann, R., & Gerhardson, B. (2001). Selective plant growth suppression by shoot application of soil bacteria. Plant and Soil, 234, 159-170.
21. Wessels, S., Axelsson, L., Bech Hansen, E., De Vuyst, L., Laulund, S., Lahteenmaki, L., Lindgren, S., Mollet, B., Salminen, S., & von Wright, A. (2004). The lactic acid bacteria, the food chain, and their regulation. Trends in Food Science & Technology, 15, 498-505.
22. Yanagida, F., Chen, Y.-S., & Shinohara, T. (2005). Isolation and characterization of lactic acid bacteria from soils in vineyards. Journal of General and Applied Microbiology, 51, 313-318.
23. Yanagida, F., Chen, Y.-S., & Shinohara, T. (2006). Searching for bacteriocin-producing lactic acid bacteria in soil. Journal of General and Applied Microbiology, 52, 21-28.
24. Young, S.L. (2004). Natural product herbicides for control of annual vegetation along roadsides. Weed Technology, 18, 580-587.
25. Åström, B., & Gerhardson, B. (1988). Differential reactions of wheat and pea genotypes to root inoculation with growthaffecting rhizosphere bacteria. Plant and Soil, 109, 263-269.