Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1289-1295

  Oliveira, Andreia P ^a   Silva, Luís R ^a   Andrade, Paula B ^a   Valentão, Patrícia ^a   Silva, Branca M ^a,b   Pereira, José A ^c   Guedes de Pinho, Paula ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Ficus carica; GC FID; HS SPME; Volatile compounds

Indexed keywords

2 HEXENAL; ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; HEXANAL; LIMONENE; METHANOL; VOLATILE AGENT;

ACCURACY; ARTICLE; CONTROLLED STUDY; FICUS; FICUS CARICA; FREEZE DRYING; FREEZING; GAS CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; QUALITY CONTROL; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION;

FICUS CARICA;

EID: 77949489608     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.054     Document Type: Article

References (34)

1. Barroso M., Gallardo E., Margalho C., Ávila S., Marques E.P., and Vieira D.N. Application of solid phase microextraction to the determination of strychnine in blood. Journal of Chromatography B 816 (2005) 29-34
2. Beaulieu J.C.M., and Grimm C.C. Identification of volatile compounds in cantaloupe at various developmental states using solid phase microextraction. Journal of Agricultural and Food Chemistry 49 (2001) 1345-1352
3. Botondi R., De Santis D., Bellicontro A., Vizovitis K., and Mencarelli F. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots. Journal of Agricultural and Food Chemistry 51 (2003) 1189-1200
4. Buttery R.G., Flath R.A., Mon T.R., and Ling L.C. Identification of germacrene D in walnut and fig leaf volatiles. Journal of Agricultural and Food Chemistry 34 (1986) 820-822
5. Cossins E.A. Ethanol metabolism in plants. In: Hook D.D., and Crawford R.M.M. (Eds). Plant life in anaerobic environments (1978), Ann Arbor Science, Ann Arbor, Mich 169-202
6. Dong C., Mei Y., and Chen L. Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography. Journal of Chromatography A 1117 (2006) 109-114
7. Douillard C., and Guichard E. The aroma of strawberry (Fragaria ananassa): characterization of some cultivars and influence of freezing. Journal of the Science of Food and Agriculture 50 (1990) 517-531
8. Ferrari A., Arado M.G., Nardo C.A., and Giannuzzi L. Post-mortem analysis of formic acid disposition in acute methanol intoxication. Forensic Science International 133 (2003) 152-158
9. Fidler J.C. The metabolism of acetaldehyde by plant tissues. Journal of Experimental Botany 19 (1968) 1-15
10. Food and Drug Administration (2001). Guidance for industry: Bioanalytical method validation. Retrieved 13th October 2009. Available from http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/UCM070107.pdf.
11. Gibernau M., Buser H.R., Frey J.E., and Hossaert-McKey M. Volatile compounds from extracts of figs of Ficus carica. Phytochemistry 46 (1997) 241-244
12. Grison L., Edwards A.A., and Hossaert-McKey M. Interspecies variation in floral fragrances emitted by tropical Ficus species. Phytochemistry 52 (1999) 1293-1299
13. Grison-Pigé L., Hossaert-McKey M., Greeff J.M., and Bessière J.-M. Fig volatile compounds - A first comparative study. Phytochemistry 61 (2002) 61-71
14. Guedes de Pinho P., Gonçalves R.F., Valentão P., Pereira D.M., Seabra R.M., Andrade P.B., et al. Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 49 (2009) 674-685
15. Guedes de Pinho P., Ribeiro B., Gonçalves R.F., Baptista P., Valentão P., Seabra R.M., et al. Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. Journal of Agricultural and Food Chemistry 56 (2008) 1704-1712
16. Ibañez E., Lopez-Sebastian S., Ramos E., Tabera J., and Reglero G. Analysis of volatile fruit components by headspace solid-phase microextraction. Food Chemistry 63 (1998) 281-286
17. Lara I., Miró R.M., Fuentes T., Sayez G., Graell J., and López M.L. Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions. Postharvest Biology and Technology 29 (2003) 29-39
18. Lin J.M., Rouseff R.L., Barros S., and Naim M. Aroma composition changes in early season grapefruit juice produced from thermal concentration. Journal of Agricultural and Food Chemistry 50 (2002) 813-819
19. Moustacas A.M., Nari J., Diamantidis G., Noat G., Crasnier M., Borel M., et al. Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells. 2. The role of pectin methyl esterase in the modulation of electrostatic effects in soybean cell walls. European Journal of Biochemistry 155 (1986) 191-197
20. Nemecek-Marshall M., MacDonald R.C., Franzen J.J., Wojciechowski C.L., and Fall R. Enzymatic detection of gas-phase methanol and relation of methanol fluxes to stomatal conductance and leaf development. Plant Physiology 108 (1995) 1359-1368
21. Nie L.C., Sun J.S., and Huang R.H. The biosynthesis and affecting factors of aroma in some fruits. Chinese Bulletin of Botany 21 (2004) 631-637
22. Oliveira A.P., Valentão P., Pereira J.A., Silva B.M., Tavares F., and Andrade P.B. Ficus carica L.: Metabolic and biological screening. Food and Chemical Toxicology 47 (2009) 2841-2846
23. Pawliszyn J. Theory of solid phase microextraction. Journal of Chromatography Science 38 (2000) 270-278
24. Pérez R.A., Sánchez-Brunete C., Calvo R.M., and Tadeo J.L. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 50 (2002) 2633-2637
25. Pesis E. The role of anaerobic metabolites, acetaldehyde and ethanol in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biology and Technology 37 (2005) 1-19
26. Portari G.V., Marchini J.S., and Jordão A.A. Validation of a manual headspace gas cromatography method for determining volatile compounds in biological fluids. Labmedicine 39 (2008) 42-45
27. Riu-Aumatell M., Castellari M., López-Tamames E., Galassi S., and Buxaderas S. Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS. Food Chemistry 87 (2004) 627-637
28. Rizzolo A., Polesello A., and Polesello S. Use of headspace capillary GC to study the development of volatile compounds in fresh fruit. Journal of High Resolution Chromatography 15 (1992) 472-477
29. Solomon A., Golubowicz S., Yablowicz Z., Grossman S., Bergman M., Gottlieb H., et al. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54 (2006) 7717-7723
30. Veberic R., Colaric M., and Stampar F. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry 106 (2008) 153-157
31. Vinson J.A., Zubik L., Bose P., Samman N., and Proch J. Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition 24 (2005) 44-50
32. Wasfi I.A., Al-Awadhi A.H., Al-Hatali Z.N., Al-Rayami F.J., and Al-Katheeri N.A. Rapid and sensitive static headspace gas chromatography-mass spectrometry method for the analysis of ethanol and abused inhalants in blood. Journal of Chromatography B 799 (2004) 331-336
33. Wood P.J., and Siddiqui I.R. Determination of methanol and its application to measurement of pectinester content and pectin methylesterase activity. Analytical Biochemistry 39 (1971) 418-428
34. Yoo Y.-H., Lee S., Kim Y., Kim K.-O., Kim Y.-S., and Yoo S.-H. Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins. International Journal of Biological Macromolecules 45 (2009) 226-230