Glomerular activity patterns evoked by natural odor objects in the rat olfactory bulb are related to patterns evoked by major odorant components

Journal of Comparative Neurology

Volumn 518, Issue 9, 2010, Pages 1542-1555

  Johnson, Brett A ^a   Ong, Joan ^a   Leon, Michael ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

2 deoxyglucose; Imaging techniques; Mapping; Odors

Indexed keywords

DEOXYGLUCOSE;

ANIMAL EXPERIMENT; ARTICLE; BRAIN MAPPING; CONTROLLED STUDY; EVOKED RESPONSE; FRUIT; GRASS; HERB; MEAT; NONHUMAN; ODOR; OLFACTORY BULB; PLANT LEAF; PRIORITY JOURNAL; RAT; SMELLING; VEGETABLE;

ANIMALS; DATABASES, FACTUAL; DEOXYGLUCOSE; ODORS; OLFACTORY BULB; OLFACTORY PATHWAYS; OLFACTORY RECEPTOR NEURONS; PRINCIPAL COMPONENT ANALYSIS; RATS; SMELL;

EID: 77949396517     PISSN: 00219967     EISSN: 10969861     Source Type: Journal    
DOI: 10.1002/cne.22289     Document Type: Article

References (72)

1. Abraham NM, Spors H, Carleton A, Margrie TW, Kuner T, Schaefer AT. 2004. Maintaining accuracy at the expense of speed: stimulus similarity defines odor discrimination time in mice. Neuron 44:865-876.
2. Araneda RC, Kini AD, Firestein S. 2000. The molecular receptive range of an odorant receptor. Nat Neurosci 3:1248-1255.
3. Arctander S. 1994. Perfume and flavor chemicals (aroma chemicals). Carol Stream, IL: Allured Publishing.
4. Astic L, Saucier D. 1981. Metabolic mapping of functional activity in the olfactory projections of the rat: ontogenetic study. Brain Res 254:141-156.
5. Bargmann CI. 2006. Comparative chemosensation from receptors to ecology. Nature 444:295-301.
6. Bell GA, Laing DG, Panhuber H. 1987. Odour mixture suppression: Evidence for a peripheral mechanism in human and rat. Brain Res 426:8 -18.
7. Bianchi F, Careri M, Mangia A, Mattarozzi M, Musci M, Concina I, Falasconi M, Gobbi E, Pardo M, Sberveglieri G. 2009. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis. Talanta 77:962-970.
8. Buckholz LL, Withycombe DA, Daun H. 1980. Application and characteristics of polymer adsorption method used to analyze flavor volatiles from peanuts. J Agric Food Chem 28:760-765.
9. Burroni LV, Grosso NR, Guzman CA. 1997. Principal volatile components of raw, roasted, and fried Argentinian peanut flavors. J Agric Food Chem 45:3190-3192.
10. Calhoun JB. 1963. The ecology and sociology of the Norway rat. Bethesda, MD: US Dept of Health, Education, and Welfare, Public Health Service.
11. Coopersmith, Henderson SR, Leon M. 1986. Odor specificity of the enhanced neural response following early odor experience in rats. Dev Brain Res 27:191-197.
12. Derby CD. 2000. Learning from spiny lobsters about chemosensory coding of mixtures. Physiol Behav 69:203-209.
13. Deruaz D, Soussan-Marchal F, Desage M, Bannier A, Brazier JL. 1994. Analytical strategy by coupling headspace gas chromatography, atomic emission spectrometric detection and mass spectrometry Application to sulfur compounds from garlic. J Chromatogr A 677:345-354.
14. Dixon J, Hewett EW. 2000. Factors affecting apple aroma/flavour volatile concentration: a review. N Z J Corp Hort Sci 28:155-173.
15. Dravnieks A. 1985. Atlas of odor character profiles. Philadelphia: ASTM Data Series DS 61.
16. Dreher JG, Rouseff RL, Naim M. 2003. GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. J Agric Food Chem 51:3097-3102.
17. Drever MC, Harestad AS. 1998. Diets of Norway rats, Rattus norvegicus, on Langara Island, Queen Charlotte Islands, British Columbia: implications for conservation of breeding seabirds. Can Field-Nat 112:676-683.
18. Duchamp-Viret P, Duchamp A, Chaput MA. 2003. Single olfactory sensory neurons simultaneously integrate the components of an odour mixture. Eur J Neurosci 18:2690-2696.
19. Echeverria G, Graell J, Lopez ML, Lara I. 2004. Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples. Postharvest Biol Technol 31:217-227.
20. Elss S, Preston C, Hertzig C, Heckel F, Richling E, Schreir P. Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products. LWT Food Sci Technol 38:263-274.
21. Farahbod H, Johnson BA, Minami SS, Leon M. 2006. Chemotopic representations of aromatic odorants in the rat olfactory bulb. J Comp Neurol 496:350-366.
22. Gershenzon J, McConkey ME, Croteau RB. 2000. Regulation of monoterpene accumulation in leaves of peppermint. Plant Physiol 122:205-213.
23. Guthrie KM, Anderson AJ, Leon M, Gall C. 1993. Odor-induced increases in c-fos mRNA expression reveal an anatomical "unit" for odor processing in olfactory bulb. Proc Natl Acad Sci U S A 903329-90333.
24. He C, Murray F, Lyons T. 2000. Monoterpene and isoprene emissions from 15 Eucalyptus species in Australia. Atmos Environ 34:645-655.
25. Johnson BA, Leon M. 2000. Modular glomerular representations of odorants in the rat olfactory bulb and the effects of stimulus concentration. J Comp Neurol 422:496-509.
26. Johnson BA, Leon M. 2007. Chemotopic odorant coding in a mammalian olfactory system. J Comp Neurol 503:1-34.
27. Johnson BA, Woo CC, Leon M. 1998. Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb. J Comp Neurol 393:457-471.
28. Johnson BA, Woo CC, Hingco EE, Pham KL, Leon M. 1999. Multi-dimensional chemotopic responses to n-aliphatic acid odorants in the rat olfactory bulb. J Comp Neurol 409:529-548.
29. Johnson BA, Ho SL, Xu Z, Yihan JS, Yip S, Hingco EE, Leon M. 2002. Functional mapping of the rat olfactory bulb using diverse odorants reveals modular responses to functional groups and hydrocarbon structural features. J Comp Neurol 449:180-194.
30. Johnson BA, Farahbod H, Xu Z, Saber S, Leon M. 2004. Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number. J Comp Neurol 480:234-249.
31. Johnson BA, Xu Z, Kwok J, Pancoast P, Ong J, Leon M. 2006. Differential specificity in the glomerular response profiles for alicyclic, bicyclic and heterocyclic odorants. J Comp Neurol 499:1-16.
32. Johnson BA, Ong J, Lee K, Ho SL, Arguello S, Leon M. 2007a. Effects of double and triple bonds on the spatial representations of odorants in the rat olfactory bulb. J Comp Neurol 500:720-733.
33. Johnson BA, Arguello S, Leon M. 2007b. Odorants with multiple oxygen-containing functional groups and other odorants with high water solubility preferentially activate posterior olfactory bulb glomeruli. J Comp Neurol 502:468-482.
34. Johnson BA, Xu Z, Ali SS, Leon M. 2009. Spatial representations of odorants in olfactory bulbs of rats and mice: similarities and differences in chemotopic organization. J Comp Neurol 514: 658-673.
35. Kang J, Caprio J. 1997. In vivo responses of single olfactory receptor neurons of channel catfish to binary mixtures of amino acids. J Neurophysiol 77:1- 8.
36. Katada S, Hirokawa T, Oka Y, Suwa M, Touhara K. 2005. Structural basis for a broad but selective ligand spectrum of a mouse olfactory receptor: mapping the odorant-binding site. J Neurosci 25:1806-1815.
37. Kazeniac SJ, Hall RM. 1970. Flavor chemistry of tomato volatiles. J Food Sci 35:519-530.
38. Laurent G. 1997. Olfactory processing: maps, time and codes. Curr Opin Neurobiol 7:547-553.
39. Leon M, Johnson BA. 2003. Olfactory coding in the mammalian olfactory bulb. Brain Res Rev 42:23-32.
40. Leon M, Johnson BA. 2009. Is there a space-time continuum in olfaction? Cell Mol Life Sci 66:2135-2150.
41. Leung AY, Foster S. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. New York: John Wiley & Sons.
42. Lin da Y, Shea SD, Katz LC. 2006. Representation of natural stimuli in the rodent main olfactory bulb. Neuron 50:937-949.
43. Lunden A, Gustafsson V, Imhof M, Gauch R, Bosset J-O. 2002. High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavor. J Dairy Res 69:383-390.
44. Maarse H. 1991. Volatile compounds in foods and beverages. New York: Marcel Dekker.
45. Malnic B, Hirono J, Sato T, Buck LB. 1999. Combinatorial receptor codes for odors. Cell 96:713-723.
46. Mazza G, Ciaravolo S, Chiricosta G, Celli S. 1992. Volatile flavour components from ripening and mature garlic bulbs. Flav Fragr J 7:111-116.
47. Moors PJ. 1985. Norway rats (Rattus norvegicus) on the Noises and Motukawao Islands, Hauraki Gulf, New Zealand. N Z J Ecol 8:37-54.
48. Mori K, Takahashi YK, Igarashi KM, Yamaguchi M. 2006. Maps of odorant molecular features in the mammalian olfactory bulb. Physiol Rev 86:409-433.
49. Moshonas MG, Shaw PE. 1994. Quantitative determination of 46 volatile constituents in fresh, unpasteurized orange juices using dynamic headspace gas chromatography. J Agric Food Chem 42:1525-1528.
50. Mumm R, Tiemann T, Schulz S, Hilker M. 2004. Analysis of volatiles from black pine (Pinus nigra): significance of wounding and egg deposition by a herbivorous sawfly. Phytochemistry 65:3221-3230.
51. Oka Y, Nakamura A, Watanabe H, Touhara K. 2004. An odorant derivative as an antagonist for an olfactory receptor. Chem Senses 29:815-822.
52. Olofsson M, Ek-Olausson B, Lungstrom E, Langer S. 2003. Flux of organic compounds from grass measured by relaxed eddy accumulation technique. J Environ Monit 5:963-970.
53. Plutowska B, Wardenck W. 2008. Application of gas chromatography- olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - a review. Food Chem 107:449-463.
54. Pye T, Bonner WN. 1980. Feral brown rats, Rattus norvegicus, in South Georgia (South Atlantic Ocean). J Zool Lond 192:237-255.
55. Riffell JA, Lei H, Christensen TA, Hildebrand JG. 2009. Characterization and coding of behaviorally significant odor mixtures. Curr Biol 19:335-340.
56. Sanhueza M, Schmachtenberg O, Bacigalupo J. 2000. Excitation, inhibition, and suppression by odors in isolated toad and rat olfactory receptor neurons. Am J Physiol Cell Physiol 279: C31-C39.
57. Sanz G, Schlegel C, Pernollet JC, Briand L. 2005. Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism. Chem Senses 30:69-80.
58. Schaefer ML, Young DA, Restrepo D. 2001. Olfactory fingerprints for major histocompatibility complex-determined body odors. J Neurosci 21:2481-2487.
59. Schein MW, Orgain H. 1953. A preliminary analysis of garbage as food for the Norway rat. Am J Trop Med Hyg 2:1117-1130.
60. Silbering AF, Galizia CG. 2007. Processing of odor mixtures in the Drosophila antennal lobe reveals both global inhibition and glomerulus-specific interactions. J Neurosci 27:11966-11977.
61. Sjvall O, Virtalaine T, Lapvetelinen, Kallio H. 2000. Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis. J Agric Food Chem 48: 3522-3527.
62. Soucy ER, Albeanu DF, Fantana AL, Murthy VN, Meister M. 2009. Precision and diversity in an odor map on the olfactory bulb. Nat Neurosci 12:210-220.
63. Stewart WB, Kauer JS, Shepherd GM. 1979. Functional organization of rat olfactory bulb analysed by the 2-deoxyglucose method. J Comp Neurol 185:715-734.
64. Taylor RH, Thomas BW. 1993. Rats eradicated from rugged Breaksea Island (170 ha), Fiordland, New Zealand. Biol Conserv 65:191-198.
65. Telci I, Sahbaz NI, Yilmaz G, Tugay ME. 2004. Agronomical and chemical characterization of spearmint (Mentha spicata L.) originating in Turkey. Econ Botany 58:721-728.
66. Twigg G. 1975. The brown rat. North Pomfret, VT: David and Charles.
67. Uchida N, Mainen ZF. 2003. Speed and accuracy of olfactory discrimination in the rat. Nat Neurosci 6:1224-1229.
68. Wilson DA, Stevenson RJ. 2003. Olfactory perceptual learning: the critical role of memory in odor discrimination. Neurosci Biobehav Rev 27:307-328
69. Yokoi M, Mori K, Nakanishi S. 1995. Refinement of odor molecule tuning by dendrodendritic synaptic inhibition in the olfactory bulb. Proc Natl Acad Sci U S A 92:3371-3375.
70. Yu EJ, Kim TH, Kim KH, Lee HJ. 2004. Aroma-active compounds of Pinus densiflora (red pine) needles. Flav Fragr J 19:532-537.
71. Zhang X, Zhang X, Firestein S. 2007. Comparative genomics of odorant and pheromone receptor genes in rodents. Genomics 89:441-450.
72. Zini CA, Augusto F, Christensen E, Smith BP, Caramao EB, Pawliszyn J. 2001. Monitoring biogenic volatile compounds emitted by Eucalyptus citriodora using SPME. Anal Chem 73: 4729-4735.