Learning from spiny lobsters about chemosensory coding of mixtures

Physiology and Behavior

Volumn 69, Issue 1, 2000, Pages 203-209

  Derby, Charles D ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

Chemical senses; Crustacea; Olfaction; Panulirus argus; Perception

Indexed keywords

BEHAVIOR; CHEMORECEPTOR; CHEMOSENSITIVITY; CRUSTACEA; LEARNING; LOBSTER; NONHUMAN; OLFACTORY SYSTEM; PERCEPTION; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; REVIEW; SENSORY NERVE CONDUCTION; SMELLING;

EID: 0034176909     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(00)00202-X     Document Type: Article

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