Application of liquid chromatographic methods to investigate and compare biogenic amine content in wine and beer samples

Toxicological and Environmental Chemistry

Volumn 92, Issue 3, 2010, Pages 601-607

  Forgó, Péter ^a   Kiss, Attila ^a  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

Author keywords

Biogenic amine; Derivatization; Diode array detection; Food products; HPLC MS

Indexed keywords

ABSORBANCES; BEER SAMPLES; BIOGENIC AMINES; CHROMATOGRAPHIC METHODS; DANSYL CHLORIDE; DERIVATIZATIONS; DIODE ARRAY DETECTION; GRADIENT ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; HPLC-MS; QUANTITATIVE DETECTION; SEPARATION PROCESS; SIMULTANEOUS DETERMINATIONS; SPERMIDINE; TRYPTAMINES; WINE SAMPLE;

ACETONITRILE; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; DETECTORS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC SOLVENTS; WINE;

AMINES;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAMPLING;

EID: 77949392034     PISSN: 02772248     EISSN: 10290486     Source Type: Journal    
DOI: 10.1080/02772240903317422     Document Type: Article

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