Variation of starch and fat in the diet affects metabolic status and oxidative stress in ewes

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 123-129

  Sgorlon, S ^a   Stradaioli, G ^a   Gabai, G ^b   Stefanon, B ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b Dipartimento di Scienze Sperimentali Veterinarie   (Italy)

Author keywords

Ewe; Lactation; Metabolic status; Nutrient; Oxidative status

Indexed keywords

OVIS ARIES;

EID: 36248962724     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.04.004     Document Type: Article

References (30)

1. Andres S., Mañe M.C., Sanchez J., Barrera R., and Jimenez A. Temporal variations in blood glutathione peroxidase (GSHPx) activity in sheep at pasture in a Mediterranean area. Vet. J. 157 (1999) 186-188
2. Association of Official Analytical Chemists, International. Official Methods of Analysis. 15th ed. (1990), AOAC, Arlington, VA
3. Beckman K.B., and Ames B.N. The free radical theory of aging matures. Physiol. Rev. 78 (1998) 547-581
4. Castillo C., Hernandez J., Bravo A., Lopez-Alonso M., Pereira V., and Benedito J.L. Oxidative status during late pregnancy and early lactation in dairy cows. Vet. J. 169 (2005) 286-292
5. Chen H.W., Tsai C.W., Yang J.J., Liu C.T., Kuo W.W., and Lii C.K. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats. Br. J. Nutr. 89 (2003) 189-200
6. Chilliard Y., Ferlay A., Rouel J., and Lamberet G. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 86 (2003) 1751-1770
7. Colitti M., Stradaioli G., and Stefanon B. Effect of α-tocopherol deprivation on the involution of mammary gland in sheep. J. Dairy Sci. 83 (2000) 345-350
8. Djuric Z., Lewis S.M., Lu M.H., Mayhugh M., Tang N., and Hart R.W. Effect of varying dietary fat levels on rat growth and oxidative DNA damage. Nutr. Cancer 39 (2001) 214-219
9. Drabkin D.L., and Austin J.H. Spectrophotometric studies. 1. Spectrophotometric constants for common hemoglobin derivates in human, dog and rabbit blood. J. Biol. Chem. 98 (1935) 538-543
10. Flohé L., and Otting F. Superoxide dismutase assays. Methods Enzymol. 105 (1984) 93-104
11. Gabai G., Testoni S., Piccinini R., Marinelli L., and Stradaioli G. Oxidative stress in primiparous cows in relation to dietray starch and the progress of lactation. Anim. Sci. 79 (2004) 99-108
12. Horton G.M.J., Palatin D.D., and Treadwell-Hill C. The effect of protected fat on the yield and composition of ewe's milk, lamb growth rate and blood chemistry changes. J. Dairy Sci. 67 (1989) 978-986
13. Kaneko J., Harvey J.W., and Bruss M.L. Clinical Biochemistry of Domestic Animals. 15th ed. (1997), Academic Press, San Diego, CA 932 pp
14. Kankofer M. Placenta release/retention in cows and its relation to peroxidative damage of macromolecules. Reprod. Domest. Anim. 37 (2002) 27-30
15. Lopez-Lluch G., Hunt N., Jones B., Zhu M., Jamieson H., Hilmer S., Cascajo M.V., Allard J., Ingram D.K., Navas P., and de Cabo R. Caloric restriction induces mitochondrial biogenesis and bioenergetic efficiency. PNAS USA 103 (2006) 1768-1773
16. Mele M., Buccioni A., and Serra A. Lipid requirements in the nutrition of dairy ewes. Ital. J. Anim. Sci. 4 Suppl. 1 (2005) 53-62
17. Micek P., Borowiec F., and Marcinski M. Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation. J. Anim. Feed Sci. 13 Suppl. 2 (2004) 15-18
18. Osawa T., and Kato Y. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia. Ann. NY Acad. Sci. 1043 (2005) 440-451
19. Paglia D.E., and Valentine W.N. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70 (1967) 158-169
20. Piolot A., Blache D., Fortin L.J., Dubreuil D., Marcoux C., Davignon J., and Lussie-Cacan S. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health. J. Lab. Clin. Med. 141 (2003) 41-49
21. Rossi G., Pulina G., Serra A., Cannas A., and Brindano P. The supplementation of pelletted feed (Unipellet) to the diet of lactating ewes. Effect of fat and protein content on the quali-quantitative yield of Sardinian ewes. Zoot. Nutr. Anim. 17 (1991) 23-34
22. Ruiz-Gutiérrez V., Pérez-Espinosa A., Vazquez C.M., and Santa-Maria C. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver. Br. J. Nutr. 82 (1999) 233-241
23. Sies H., Stahl W., and Sevanian A. Nutritional, dietary and postprandial oxidative stress. J. Nutr. 135 (2005) 969-972
24. SPSS Advanced Statistics 7.5 (1997), SPSS Inc., Chicago, IL
25. Stefanon B., Sgorlon S., and Gabai G. Usefulness of nutraceutics in controlling oxidative stress in dairy cows around parturition. Vet. Res. Commun. 29 Suppl. 2 (2005) 387-390
26. Tietze F. Enzymatic method for quantitative determination of nanogram amounts of total and oxidized glutathione: application to mammalian blood and other tissues. Anal. Biochem. 27 (1969) 502-522
27. Van Soest P.J., and Fox D.G. Discounts for net energy and protein-fifth revision. Proceedings of the Cornell Nutrition Conference for Feed Manufacturer. Rochester, NY (1992) 40-68
28. Weindruch R., Keenan K.P., Carney J.K., Fernandes G., Feuers R.J., Floyd R.A., Halter J.B., Ramsey J.J., Richardson A., Roth G.S., and Spindler S.R. Caloric restriction mimetics: metabolic interventions. J. Gerontol. Ser. A 56 Special Issue I (2001) 20-33
29. Zecconi A., Piccinini R., Stefanon B., Testoni S., and Gabai G. Relationship between blood metabolic and endocrine parameters and blood and milk immune parameters in dairy heifers. Milchwissenschaft 58 (2003) 242-245
30. Zervas G., Fegeros K., Koytsotolis K., Goulas C., and Mantzios A. Soy hulls as a replacement for maize in lactating dairy ewe diets with or without dietary fat supplements. Anim. Feed Sci. Technol. 76 (1998) 65-75