Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 711-722

  Prive F ^a,b,c   Combes, S ^a,b,c   Cauquil, L ^a,b,c   Farizon, Y ^a,b,c   Enjalbert, F ^a,b,c   Troegeler Meynadier, A ^a,b,c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Conjugated linoleic acid; Heat processing; Lipid peroxidation; Ruminal biohydrogenation

Indexed keywords

LINOLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; CATTLE; CHEMISTRY; CLASSIFICATION; FEMALE; FOOD HANDLING; GENETICS; HEAT; HYDROGENATION; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH; TIME;

ANIMALS; BACTERIA; BIODIVERSITY; CATTLE; FEMALE; FOOD HANDLING; HOT TEMPERATURE; HYDROGENATION; LINOLEIC ACID; PLANT OILS; RUMEN; TIME FACTORS;

BACTERIA (MICROORGANISMS); HELIANTHUS;

EID: 77949303578     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2534     Document Type: Article

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