Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 456-462

  Pereira, R A G ^a   Oliveira, C J B ^a   Medeiros, A N ^a   Costa, R G ^a   Bomfim, M A D ^b   Queiroga, R C R E ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Acceptability; Chemical composition; Ricinus communis; Syagrus coronata

Indexed keywords

CASTOR OIL; FAT; LACTOSE; PALM OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; GOAT; HUMAN; MILK; ODOR; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; RANDOMIZATION; SENSATION;

ANIMALS; CASTOR OIL; DIET; DIETARY SUPPLEMENTS; FATS; FEMALE; GOATS; HUMANS; LACTOSE; MILK; ODORS; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; RANDOM ALLOCATION; SENSATION;

CAPRA HIRCUS; RICINUS COMMUNIS; SYAGRUS CORONATA;

EID: 77949302765     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2315     Document Type: Article

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