Activation and stabilization of the hydroperoxide lyase enzymatic extract from mint leaves (Mentha spicata) using selected chemical additives

Applied Biochemistry and Biotechnology

Volumn 160, Issue 3, 2010, Pages 901-911

  Akacha, Najla B ^a   Karboune, Salwa ^b   Gargouri, Mohamed ^a   Kermasha, Selim ^b  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Chemical additives; Hydroperoxide lyase; Kinetics; Lyoprotectants; Stabilization

Indexed keywords

ACTIVATION EFFECT; CATALYTIC EFFICIENCIES; CHEMICAL ADDITIVE; ENZYMATIC EXTRACTS; HYDROPEROXIDE LYASE; LIFE-TIMES; LYOPROTECTANTS; MENTHA SPICATA; SPECIFIC ACTIVITY; THERMAL STABILITY; TRITON X-100;

ADDITIVES; GLUCOSE; MINTS; STABILIZATION; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

CHEMICAL STABILITY;

DEXTRAN; DITHIOTHREITOL; GLYCINE; HYDROPEROXIDE DERIVATIVE; HYDROPEROXIDE LYASE; LYASE; PLANT EXTRACT; POTASSIUM CHLORIDE; TRITON X 100; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME STABILITY; FREEZE DRYING; MENTHA SPICATA; STORAGE; THERMOSTABILITY;

ALDEHYDE-LYASES; ANIMALS; BIOCATALYSIS; CYTOCHROME P-450 ENZYME SYSTEM; ENZYME ACTIVATION; ENZYME STABILITY; FREEZE DRYING; GREEN CHEMISTRY TECHNOLOGY; INORGANIC CHEMICALS; KINETICS; MENTHA; ORGANIC CHEMICALS; PLANT LEAVES; TEMPERATURE;

MENTHA; MENTHA SPICATA;

EID: 77949294236     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8625-9     Document Type: Article

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