Detection of low levels of Escherichia coli in fresh spinach by surface plasmon resonance spectroscopy with a TMB-based enzymatic signal enhancement method

Sensors and Actuators, B: Chemical

Volumn 145, Issue 2, 2010, Pages 613-619

  Linman, Matthew J ^a   Sugerman, Kenneth ^a   Cheng, Quan ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biosensors; E. coli; Signal enhancement; Surface plasmon resonance

Indexed keywords

CALIFORNIA; COMPLEX MATRICES; CONCENTRATION RANGES; CONTROL SAMPLES; DETECTION SENSITIVITY; DYNAMIC RANGE; E. COLI; ESCHERICHIA COLI (E. COLI); HIGHLY SENSITIVE; HORSE-RADISH PEROXIDASE; INSOLUBLE PRODUCTS; LIMIT OF DETECTION; LOW LEVEL; PUBLIC HEALTH; SIGNAL ENHANCEMENT; SPINACH LEAVES; SURFACE PLASMON RESONANCE SPECTROSCOPY; TETRAMETHYLBENZIDINE; THREE ORDERS OF MAGNITUDE;

ANTIBODIES; BACTERIOLOGY; BIOSENSORS; CHEMICAL DETECTION; COMPUTER VIRUSES; ESCHERICHIA COLI; MONOLAYERS; ORGANIC POLYMERS; PLASMONS; SURFACE PLASMON RESONANCE; VIRUSES;

SIGNAL DETECTION;

EID: 77949286109     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2010.01.007     Document Type: Article

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