Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 682-692

  Hristov, A N ^a   Varga, G ^a   Cassidy, T ^a   Long, M ^a   Heyler, K ^a   Karnati, S K R ^b   Corl, B ^c   Hovde, C J ^d   Yoon, I ^e  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d UNIVERSITY OF IDAHO   (United States)

^e Diamond V Mills   (United States)

Author keywords

Manure emissions; Nitrogen losses; Rumen fermentation; Yeast culture

Indexed keywords

ALLANTOIN; AMMONIA; FATTY ACID; NITROGEN; PURINE DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CROSSOVER PROCEDURE; DAIRYING; DIET; FEMALE; FERMENTATION; METABOLISM; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH; SACCHAROMYCES CEREVISIAE; URINE;

ALLANTOIN; AMMONIA; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CROSS-OVER STUDIES; DAIRYING; DIET; FATTY ACIDS; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; MILK; NITROGEN; PURINES; RUMEN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 77949279155     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2379     Document Type: Article

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