Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: New type of interaction

Animal Science

Volumn 82, Issue 6, 2006, Pages 829-836

  Brassard, L ^a,b,c   Chaucheyras Durand, F ^b,c   Michalet Doreau, B ^a   Martin, C ^a  

^a UMR1213 HERBIVORES   (France)

^b LALLEMAND SAS   (France)

^c CEMAGREF   (France)

Author keywords

Acidosis; Lactic acid; Protozoa; Rumen; Yeasts

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; MEGASPHAERA ELSDENII; OVIS ARIES; PROTOZOA; STREPTOCOCCUS BOVIS; TRITICUM AESTIVUM;

EID: 33750213528     PISSN: 13577298     EISSN: 1748748X     Source Type: Journal    
DOI: 10.1017/ASC200693     Document Type: Article

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