Plasma free fatty acid patterns and their relationship with CVD risk in a male middle-aged population

European Journal of Clinical Nutrition

Volumn 64, Issue 3, 2010, Pages 239-244

  Skidmore, P M L ^a   Woodside, J V ^b   Mc Master, C ^b   Bingham, A ^b   Mercer, C ^b   Evans, A ^b   Young, I S ^b   Yarnell, J W G ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

CVD risk; Diet; Fatty acids

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FATTY ACID METABOLISM; HUMAN; IN VIVO STUDY; IRELAND; LIFESTYLE; MALE; RISK ASSESSMENT;

ADULT; CARDIOVASCULAR DISEASES; DIET; FATTY ACID DESATURASES; FATTY ACIDS, NONESTERIFIED; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NORTHERN IRELAND; ODDS RATIO; PREDICTIVE VALUE OF TESTS; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT; RISK FACTORS;

EID: 77949267631     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.144     Document Type: Article

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