N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites

Glycoconjugate Journal

Volumn 27, Issue 1, 2010, Pages 159-169

  Roth, Ziv ^a   Parnes, Shmuel ^a   Wiel, Simy ^a   Sagi, Amir ^a   Zmora, Nili ^b   Chung, J Sook ^b   Khalaila, Isam ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Crustacea; Glucose cap; Glycosylation sites; N glycan; Vitellogenin

Indexed keywords

GLUCOSE; GLYCAN; MANNOSE; OLIGOSACCHARIDE; VITELLOGENIN;

ARTICLE; BIOINFORMATICS; CRUSTACEA; EGG YOLK; EMBRYO DEVELOPMENT; ENDOCYTOSIS; GLYCOSYLATION; HEMOLYMPH; HEPATOPANCREAS; NUCLEOTIDE SEQUENCE; OOCYTE; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN PROCESSING; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; PROTEIN TRANSPORT;

AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMPUTATIONAL BIOLOGY; CRUSTACEA; EGG PROTEINS; GLYCOPEPTIDES; GLYCOSYLATION; LECTINS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES; POLYSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VITELLOGENINS;

CRUSTACEA; MACROBRACHIUM ROSENBERGII; PLEOCYEMATA;

EID: 77949264231     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-009-9268-3     Document Type: Article

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