Effect of plasmin, milk somatic cells and psychrotrophic bacteria on casein fractions of ultra high temperature treated milk

Food Science and Technology Research

Volumn 16, Issue 1, 2010, Pages 79-86

  Hachana, Yasser ^a   Kraiem, Khémais ^a   Paape, Max J ^b  

^a Superior Institute of Agriculture   (Tunisia)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bacterial proteinase; Plasmin; Proteolysis; RP HPLC; Somatic cell proteinase; UHT milk

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 77649306765     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.79     Document Type: Article

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