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Volumn 8, Issue 2, 2007, Pages 73-81

Two-element Model Analysis of the Viscoelastic Behavior of Liquid Food Materials by Means of the Non-rotational Concentric Cylinder Method

Author keywords

elastic modulus; liquid material; NRCC method; two element model; viscosity

Indexed keywords


EID: 85009609253     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.8.73     Document Type: Article
Times cited : (4)

References (7)
  • 1
    • 0004256120 scopus 로고
    • Applied Fluid Rheology
    • Essex, England Elsevier Science Publishers LTD
    • J. Ferguson, Z. Kemblowski; “Applied Fluid Rheology”, Essex, England, Elsevier Science Publishers LTD, 1991.
    • (1991)
    • Ferguson, J.1    Kemblowski, Z.2
  • 2
    • 85024447168 scopus 로고
    • Rheological Methods in Food Process Engineering
    • Michigan, USA
    • J. F. Steffe; “Rheological Methods in Food Process Engineering”, Michigan, USA, Freeman Press, 1992.
    • (1992) Freeman
    • Steffe, J.F.1
  • 4
    • 23044479832 scopus 로고    scopus 로고
    • A novel method for evaluating viscosity and viscoelasticity of liquid foods by a non-rotational concentric cylinder setup
    • K. Suzuki; A novel method for evaluating viscosity and viscoelasticity of liquid foods by a non-rotational concentric cylinder setup, Nippon Shokuhin Kagaku Kogaku Kaishi, 46, 657-663 (1999).
    • (1999) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.46 , pp. 657-663
    • Suzuki, K.1
  • 5
    • 85024447006 scopus 로고    scopus 로고
    • Proceedings of 9th International Conference on Engineering and Food
    • K. Suzuki, Y. Hagura; Proceedings of 9th International Conference on Engineering and Food, 468-473 (2004).
    • (2004) , pp. 468-473
    • Suzuki, K.1    Hagura, Y.2
  • 6
    • 0003401223 scopus 로고
    • Handbook of Chemistry
    • 10th ed. McGraw-Hill, New York
    • N. A. Lange; “Handbook of Chemistry”, 10th ed. McGraw-Hill, New York, 1967, p. 1154, p. 1182, p. 1681.
    • (1967)
    • Lange, N.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.