A novel method for evaluating viscosity and viscoelasticity of liquid foods by a non-rotational concentric cylinder setup

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 10, 1999, Pages 657-663

  Suzuki, Kanichi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044479832     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.657     Document Type: Article

References (15)

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5. SUZUKI, K. : Theory and Application of a New Viscometer based on Annulus Liquid Flow. Developments in Food Engineering (Ed. by T. YANO, R. MATSUNO and K. NAKAMURA), Part. 2, (Blackie Academic & Professional) p. 921 (1994).
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8. OSORIO, F.A. and STEFFE, J.F. : J. Texture Studies, 18, 43 (1987).
9. HAMANN, D.D., PURKAYASTHA, S. and LANIER, T. C. : Applications of Thermal Scanning Rheology to the Study of Food Gels. In "Thermal Analysis of Foods" ed. by HARWALKER, V.R. and MA, C.-Y. (Elsevier Applied Science, London), p. 306 (1990).
10. BIRD, B.B., STEWART, W.E. and LIGHTFOOT, E.N. : Transport Phenomena (John Wiley & Sons, Inc., New York), p. 51 (1960).
11. LANGE, N.A. : Handbook of Chemistry, 10th ed. (McGRAW-HILL, New York), p. 1183, p. 1681, p. 1154 (1967).