Comparison of the Viscoelastic Properties of Fluid Foods Measured by the Non-Rotational Concentric Cylinder Method with those by the Dynamic Oscillatory Method

Japan Journal of Food Engineering

Volumn 8, Issue 3, 2007, Pages 155-163

  Keawkaika, Somchai ^a   Hagura, Yoshio ^a   Suzuki, Kanichi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

non rotational concentric cylinder rheometer; shear modulus; two element model; viscoelasticity; viscous liquid foods

Indexed keywords

EID: 85009595387     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.8.155     Document Type: Article

References (21)

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