Synthesis of the stationary phase IS-anionic (internal surface-anionic) for extraction of ochratoxin A and B from samples of beers

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 17, 2008, Pages 2603-2611

  Menezes, M L ^a   Simionato, E M R S ^b   Felix, G ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE DO SAGRADO CORAÇÃO   (Brazil)

^c CNRS   (France)

Author keywords

Beer; Internal surface anionic; Ochratoxin; Stationary phase

Indexed keywords

BEVERAGES; EXTRACTIVE METALLURGY;

BEER; INTERNAL SURFACE-ANIONIC; OCHRATOXIN; STATIONARY PHASE;

CHROMATOGRAPHIC ANALYSIS;

OCHRATOXIN;

ARTICLE; BEER; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE; SPECTROSCOPY; SYNTHESIS;

EID: 51049100401     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802352827     Document Type: Article

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