Enantioselective and isotope analysis-Key steps to flavour authentication

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Volumn , Issue , 2007, Pages 379-407

  Mosandl, A ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

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EID: 84889997490     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-49339-6_17     Document Type: Chapter

References (83)

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