Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines

Process Biochemistry

Volumn 45, Issue 4, 2010, Pages 493-499

  Gutiérrez, Patricio ^a   Roldán, Ana ^a   Caro, Ildefonso ^a   Pérez, Luis ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Biofilm growth; Kinetic model; Wine biological aging; Yeast culture

Indexed keywords

BIOFILM GROWTH; BIOLOGICAL AGING; KINETIC MODEL; KINETIC MODELS; YEAST CULTURE;

ALDEHYDES; BIOFILMS; BIOFILTERS; ETHANOL; GLYCEROL; KINETIC THEORY; WINE; YEAST;

GROWTH KINETICS;

GLYCERINE; SACCHAROMYCES CEREVISIAE;

EID: 77649179857     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.11.005     Document Type: Article

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