Determination of the influence of malting parameters on the water-extractable arabinoxylan content of wheat (triticum aestivum), rye (secale cereale), and spelt wheat (triticum aestivum spp. spelta)

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 1, 2010, Pages 34-40

  Krahl, M ^a   Zarnkow, M ^a   Back, W ^a   Becker, T ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Arabinoxylan; Malting; Rye; Spelt wheat; Wheat

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 77449157318     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2009-1126-01     Document Type: Article

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