Quantification of the antioxidant capacity of different molecules and their kinetic antioxidant efficiencies

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2062-2070

  Munoz Munoz, Jose Luis ^a   Garcia Molina, Francisco ^a   Varon, Ramon ^b   Tudela, Jose ^a   García CáNOVAs, Francisco ^a   Rodriguez Lopez, Jose Neptuno ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Campus Universitario   (Spain)

Author keywords

Antioxidant capacity; Antlradlcal power; Enzymatic kinetic method

Indexed keywords

ANTIOXIDANT; FREE RADICAL; SCAVENGER;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; KINETICS; PH; SPECTROPHOTOMETRY;

ANTIOXIDANTS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN-ION CONCENTRATION; KINETICS; SPECTROPHOTOMETRY;

EID: 77249130761     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9042024     Document Type: Article

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