Microbiological quality of heat-treated milk during storage

Pakistan Journal of Nutrition

Volumn 8, Issue 12, 2009, Pages 1845-1848

  Hassan, Nagla Bourae Ahmed ^a   Abdalla, Mohamed Osman Mohamed ^a   Nour, Abdel Azim Ahmed Mohamed ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

HP milk; LP milk; Microbiological examination; Storage period; UHT milk

Indexed keywords

ARTICLE; BACILLUS; ENTEROBACTER; FOOD STORAGE; HEAT TREATMENT; HIGH TEMPERATURE; LACTIC ACID BACTERIUM; LACTOBACILLUS; MICROBIOLOGICAL EXAMINATION; MICROCOCCUS; MILK; NONHUMAN; PASTEURIZATION; PEDIOCOCCUS; PH; PSEUDOMONAS; STAPHYLOCOCCUS; STREPTOCOCCUS; TITRIMETRY;

ENTEROBACTER; LACTOBACILLUS; MICROCOCCUS; PEDIOCOCCUS; PSEUDOMONAS; STREPTOCOCCUS;

EID: 77149126718     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1845.1848     Document Type: Article

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