Physico-chemical properties of the flour, protein concentrate, and protein isolate of the cupuassu (Theobroma grandiflorum Schum) seed

Journal of Food Science

Volumn 71, Issue 8, 2006, Pages

  Carvalho, A V ^a   Garcia N H P ^a   Amaya Farfan J ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cupuacu; Cupuassu; Functional properties; Protein concentrate; Protein isolate; Theobroma

Indexed keywords

THEOBROMA; THEOBROMA GRANDIFLORUM;

EID: 33750019447     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00156.x     Document Type: Article

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