A new automated approach to determine monosodium glutamate in dehydrated broths by using the flow-batch methodology

Talanta

Volumn 81, Issue 1-2, 2010, Pages 116-119

  Acebal, Carolina C ^a   Insausti, Matías ^a   Pistonesi, Marcelo F ^a   Lista, Adriana G ^a   Band, Beatriz S Fernández ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Flow batch system; Food analysis; Nephelometric detection

Indexed keywords

AMINO ACIDS;

AUTOMATED APPROACH; CALIBRATION CURVES; DETECTION LIMITS; FLOW-BATCH SYSTEMS; FOOD ANALYSIS; INHIBITORY EFFECT; ISO-PROPANOLS; MONOSODIUM GLUTAMATE;

FOOD ADDITIVES;

EID: 77049112738     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.11.045     Document Type: Article

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