Microplate-based fluorometric methods for the enzymatic determination of L-glutamate: Application in measuring L-glutamate in food samples

Analytica Chimica Acta

Volumn 402, Issue 1-2, 1999, Pages 47-52

  Chapman, Justin ^a   Zhou, Mingjie ^a  

^a MOLECULAR PROBES INC   (United States)

Author keywords

Amplex(TM) Red reagent; Fluorescence; Food; Glutamate; Glutamate oxidase; Microplate

Indexed keywords

DYE; GLUTAMIC ACID; REAGENT; RESAZURIN;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; ENZYMATIC ASSAY; FLUOROMETRY; FOOD ANALYSIS; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0032727157     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00533-4     Document Type: Article

References (14)

1. Cooper J.M., McNeil C.J., Spoors J.A. Anal. Chim. Acta. 245:1991;57.
2. Raiten D.J., Talbot J.M., Fisher K.D. J. Nutr. 125:1995;2892S.
3. K.M. Ward, S. Cockayne, in: S.C. Anderson (Ed.), Clinical Chemistry: Concepts and Applications, W.B. Saunders, Philadelphia, PA, 1993, p. 248.
4. C.B. Nemeroff, in: S.A. Miller (Ed.), Nutrition & Behavior: Proc. Franklin Research Center's 1980 Working Conf. on Nutrition and Behavior: New Research Directions, The Franklin Institute Press, Philadelphia, PA, p. 177.
5. Fonda M.L. Meth. Enzymol. 113:1985;11.
6. J.V. Passonneau, O.H. Lowry, Enzymatic Analysis: A practical guide, Humana Press, Totowa, NJ, 1993, p. 167.
7. Valero E., Garcia-Carmona F. Anal. Biochem. 259:1998;265.
8. Botré C., Botré F., Galli M., Lorenti G., Mazzei F., Porcelli F. Anal. Biochem. 201:1992;227.
9. Bogdanov M.B., Tjurmina O.A., Wurtman R.J. Brain Res. 736:1996;76.
10. Iannou N., Georgopoulos A., Liapi C., Palaiologos G. Anal. Biochem. 264:1998;82.
11. Donzanti B.A., Yamamoto B.K. Life Sci. 43:1988;913.
12. Mohanty J.G., Jaffe J.S., Schulman E.S., Raible D.G. J. Immunol. Methods. 202:1997;133.
13. Amundson D.M., Zhou M. J. Biochem. Biophys. Meth. 38:1999;43.
14. Zhou M., Panchuk-Voloshina N. Anal. Biochem. 253:1997;169.