Simple and Inexpensive Flow L-Glutamate Determination Using Pumpkin Tissue

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 6945-6948

  Arruda, Nicácio J M ^a   Filho, José L L ^a   Montenegro, Maria C B S M ^b   Araújo, Alberto N ^b   Silva, Valdinete L ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b Campus Universitário de Santiago   (Portugal)

Author keywords

Cucurbita maxima; Flow analysis; Glutamate decarboxylase; L Glutamate; Potentiometry; Pumpkin

Indexed keywords

BUFFER; CARBON DIOXIDE; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; IMMOBILIZED ENZYME; PHOSPHATE;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; BIOREACTOR; CATALYSIS; CATALYST; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DECARBOXYLATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME MECHANISM; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; MEASUREMENT; POTENTIOMETRY; PUMPKIN; SAMPLE; SPECTROPHOTOMETRY; SQUASH; STANDARD; SYSTEM ANALYSIS; TECHNIQUE; THICKNESS;

CUCURBITA; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; INDICATORS AND REAGENTS; KINETICS; POTENTIOMETRY;

CUCURBITA; CUCURBITA MAXIMA;

EID: 0242523095     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0344791     Document Type: Article

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