Spectrophotometric enzymatic cycling method using L-glutamate dehydrogenase and D-phenylglycine aminotransferase for determination of L-glutamate in foods

Analytica Chimica Acta

Volumn 520, Issue 1-2, 2004, Pages 133-139

  Khampha, Wanida ^a   Meevootisom, Vithaya ^a   Wiyakrutta, Suthep ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

D Phenylglycine aminotransferase; Enzymatic substrate cycling assay; Food; Glutamate

Indexed keywords

AMINO ACIDS; BIOASSAY; DEHYDROGENATION; ENZYMES; ULTRAVIOLET RADIATION;

AMINO DONORS; L-GLUTAMATE;

FOOD PRODUCTS;

2 OXOGLUTARIC ACID; AMINOTRANSFERASE; GLUTAMATE DEHYDROGENASE; GLUTAMIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; PHENYLGLYCINE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ABSORPTION; ACCURACY; ANALYTIC METHOD; ARTICLE; CATALYSIS; CATALYST; CHEMICAL REACTION; ENZYMATIC ASSAY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FOOD PROCESSING; PRIORITY JOURNAL; REDUCTION; SPECTROPHOTOMETRY; TRANSAMINATION; ULTRAVIOLET RADIATION;

EID: 4143113463     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.05.044     Document Type: Article

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