Process optimization of electron beam radiation on chilled pork

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 12, 2009, Pages 312-317

  Bai, Yanhong ^a   Zhao, Dianbo ^a   Mao, Duobin ^a   Jia, Chunxiao ^a   Qian, Xuemei ^b   Yang, Gongming ^a,c  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^b NINGBO BRANCH OF CHINA ACADEMY OF ORDNANCE SCIENCE   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chilled pork; Color; Electron beams; Meats; Radiation; Sterilization

Indexed keywords

CHILLED PORK; ELECTRON BEAM ENERGY; ELECTRON BEAM RADIATION; MINIMUM VALUE; OPTIMAL PARAMETER; PORK INDUSTRY; PROCESS OPTIMIZATION; RADIATION STERILIZATION; RESPONSE SURFACE ANALYSIS;

ALGEBRA; COLOR; ELECTRON BEAM LITHOGRAPHY; ELECTRON OPTICS; ELECTRONS; MEATS; OPTIMIZATION; RADIATION EFFECTS; STERILIZATION (CLEANING); SURFACE ANALYSIS;

ELECTRON BEAMS;

EID: 77049107372     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.12.054     Document Type: Article

References (18)

1. Whangkey. Effect of different conveyer speed of electron beam irradiation on the oxidative and microbiological stability of ground pork during refrigeration[J]. Korean Journal for Food Science of Animal Resources, 2003, 23(1): 50-55.
2. Poonp W B, Wong P Y Y, Dubeski P, et al. Application of electron beam irradiation pasteurization of ground beef from steers fed vitamin e fortified diets: microbial and chemical effects[J]. Journal of the Science of Food and Agriculture, 2003, 83(6): 542-549.
3. Duong D Q, Crandall P G, Pohlman F W, et al. Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP[J]. Meat Science, 2008, 78(4): 359-368.
4. Chun H H, Kim J Y, Lee B D, et al. Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage[J]. Food Control, 2010, 21(3): 276-280.
5. Luchsinger S E, Kropf D H, Zepeda C M G, et al. Color and oxidative rancidity of gamma and electron beam irradiated boneless pork chops[J]. Food Science, 1996, 61(5): 1000-1005.
6. Zhu J, Lee E J, Mendonca A, et al. Effect of irradiation on the quality of turkey ham during storage[J]. J of Pork Science, 2003, 66(1): 63-68.
7. Zhao P, Zhao T, Doyle M P, et al. Development of a model for evaluation of microbial cross-contamination in the kitchen[J]. J of Food Protection, 1996, 59(5): 493-500.
8. Lewis S J, Velasquez A, Cuppett S L, et al. Effect of electron beam irradiation on poultry pork safety and quality[J]. J of Poultry Science, 2002, 8(6): 896-903.
9. Romero M G, Mendonca A F, Ahn D U, et al. Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey pork following electron beam irradiation[J]. J of food protection, 2005, 68(6): 1159-1164.
10. Rababah T, Hettlarachchy N S, Horax R, et al. Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation[J]. J of Poultry Science, 2006, 85(6): 1107-1113.
11. Ma Lizhen, Nan Qingxian, Dai Ruitong. Hanges in physicochemical and sensory characteristics of vacuum- package chilled pork irradiated at low-dose gamma ray[J]. Transactions of CSAE, 2003, 19(4): 184-187. (in Chinese with English abstract)
12. Sun Zhiming, Shi Jianjun, Zhao Xiaojun. Sterilization and decontamination of monascorubin powder by 60Co gamma- ray irrigation[J]. Transactions of CSAE, 2005, 21(5): 163-165. (in Chinese with English abstract)
13. 2001
14. 2003
15. Arthur T M, Wheeler T L, Shackelfor, et al. Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on escherichia coil O157:H7 and meat quality[J]. J of Food Protection, 2005, 68(4): 666-672.
16. Zhu M J, Mendonca A, Min B, et al. Effects of electron beam irradiation and antimicrobials on the volatiles, color, and texture of ready-to-eat turkey breast roll[J]. J of Food Science, 2004, 69(5): 382-387.
17. Fielding L M, Cook P E, Grandison A S, et al. The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli[J]. J of Applied Bacteriology, 1994, 76 (4): 412-416.