Changes in physicochemical and sensory characteristics of vacuum-packaged chilled pork irradiated at low-dose gamma ray

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 19, Issue 4, 2003, Pages 184-

  Ma, Lizhen ^a   Nan, Qingxian ^a   Dai, Ruitong ^a  

^a NONE

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EID: 0042880643     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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