Application of electron-beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: Microbial and chemical effects

Journal of the Science of Food and Agriculture

Volumn 83, Issue 6, 2003, Pages 542-549

  Poon, Patty W B ^a   Wong, Peter Y Y ^a   Dubeski, Paula ^b   Durance, Tim D ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Aerobic bacteria; Colour; Electron beam irradiation; Ground beef; Lipid oxidation; Psychrotrophic bacteria

Indexed keywords

FOOD;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI;

EID: 0038673096     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1401     Document Type: Article

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