Efficacy of serving bedside in-between meals - An intervention study in three medical departments

e-SPEN

Volumn 5, Issue 1, 2010, Pages

  Holst, M ^a   Mortensen, M N ^a   Jacobsen, B A ^a   Rasmussen, H H ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Energy requirements; Food intake; Meals; Medical patients; Nutrition nursing; Nutritional supplements; Protein requirements; Undernutrition

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; DIET SUPPLEMENTATION; ENERGY; FEMALE; FOOD INTAKE; HOSPITAL DEPARTMENT; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; MEAL; MORTALITY; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PATIENT SATISFACTION; PROTEIN INTAKE; QUESTIONNAIRE;

EID: 77049092509     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2009.12.004     Document Type: Article

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