Effect of changed organisation of nutritional care of Danish medical inpatients

BMC Health Services Research

Volumn 8, Issue , 2008, Pages

  Lassen, Karin O ^a   Grinderslev, Edvin ^b   Nyholm, Ruth ^a  

^a BISPEBJERG HOSPITAL   (Denmark)

^b Centre for Alternative Social Analysis (CASA)   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; HEALTH CARE; HEALTH CARE PERSONNEL; HUMAN; INFECTION; LUNG DISEASE; MAJOR CLINICAL STUDY; MALE; MEDICAL CARE; MEDICAL STAFF; METABOLIC DISORDER; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; ATTITUDE TO HEALTH; CLINICAL COMPETENCE; DENMARK; DIET THERAPY; EATING; EDUCATION; EVALUATION; HEALTH CARE QUALITY; HEALTH PERSONNEL ATTITUDE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN RELATION; MALNUTRITION; MIDDLE AGED; ORGANIZATION; QUESTIONNAIRE; STANDARD;

AGED; AGED, 80 AND OVER; ATTITUDE OF HEALTH PERSONNEL; ATTITUDE TO HEALTH; CLINICAL COMPETENCE; DENMARK; EATING; FEMALE; HEALTH PERSONNEL; HOSPITALIZATION; HUMANS; INPATIENTS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION THERAPY; ORGANIZATIONAL INNOVATION; PROFESSIONAL-PATIENT RELATIONS; QUALITY ASSURANCE, HEALTH CARE; QUESTIONNAIRES;

EID: 51249094529     PISSN: None     EISSN: 14726963     Source Type: Journal    
DOI: 10.1186/1472-6963-8-168     Document Type: Article

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