메뉴 건너뛰기




Volumn 56, Issue 3, 2004, Pages 347-354

Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH - Effect of photografting

Author keywords

Gelatinization; Photografting; Starch g poly(acrylic acid)

Indexed keywords

ADHESIVES; CURING; GELATION; GRAFTING (CHEMICAL); HYDROPHILICITY; PURIFICATION; SODIUM COMPOUNDS; SOLUTIONS; SOLVENTS; ULTRAVIOLET RADIATION; VISCOSITY; WATER;

EID: 2942650904     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.03.010     Document Type: Article
Times cited : (13)

References (30)
  • 1
    • 84989029513 scopus 로고
    • Synthesis and application of new thickeners. Part I. Preparation of poly(AA)-starch graft copolymer
    • Bayazeed A., Elzairy M.R., Hebeish A. Synthesis and application of new thickeners. Part I. Preparation of poly(AA)-starch graft copolymer. Starch/Stärke. 41:1989;233-236.
    • (1989) Starch/Stärke , vol.41 , pp. 233-236
    • Bayazeed, A.1    Elzairy, M.R.2    Hebeish, A.3
  • 2
    • 0026762155 scopus 로고
    • Food texture and rheology
    • R.P. Borwankar, & C.F. Shoemaker. New York: Elsevier
    • Borwankar R.P. Food texture and rheology. Borwankar R.P., Shoemaker C.F. Rheology of foods. 1992;1-16 Elsevier, New York.
    • (1992) Rheology of Foods , pp. 1-16
    • Borwankar, R.P.1
  • 3
    • 0000284721 scopus 로고
    • Yield stresses in dispersions of swollen, deformable cornstarch granules
    • Christianson D.D., Bagley E.B. Yield stresses in dispersions of swollen, deformable cornstarch granules. Cereal Chemistry. 61:(6):1984;500-503.
    • (1984) Cereal Chemistry , vol.61 , Issue.6 , pp. 500-503
    • Christianson, D.D.1    Bagley, E.B.2
  • 4
    • 0029824417 scopus 로고    scopus 로고
    • Shear-thickening behaviour and shear-induced structure in gently solubilized starches
    • Dintzis F.R., Berhow M.A., Bagley E.B., Wu Y.V., Felker F.C. Shear-thickening behaviour and shear-induced structure in gently solubilized starches. Cereal Chemistry. 73:(5):1996;638-643.
    • (1996) Cereal Chemistry , vol.73 , Issue.5 , pp. 638-643
    • Dintzis, F.R.1    Berhow, M.A.2    Bagley, E.B.3    Wu, Y.V.4    Felker, F.C.5
  • 6
    • 0030378927 scopus 로고    scopus 로고
    • Study of radiation-induced graft copolymerization of vinyl acetate onto ethylene-co-propylene rubber
    • Fang Y.-E., Lu X.B., Wang S.Z., Zhao X., Fang F. Study of radiation-induced graft copolymerization of vinyl acetate onto ethylene-co-propylene rubber. Journal of Applied Polymer Science. 62:1996;2209-2213.
    • (1996) Journal of Applied Polymer Science , vol.62 , pp. 2209-2213
    • Fang, Y.-E.1    Lu, X.B.2    Wang, S.Z.3    Zhao, X.4    Fang, F.5
  • 7
    • 0028482949 scopus 로고
    • Graft copolymers of methyl methacrylate onto canna starch using manganic pyrophosphate as an initiator
    • Gao J.-P., Tian R.-C., Yu J.-G., Duan M.-L. Graft copolymers of methyl methacrylate onto canna starch using manganic pyrophosphate as an initiator. Journal of Applied Polymer Science. 53:1994;1091-1102.
    • (1994) Journal of Applied Polymer Science , vol.53 , pp. 1091-1102
    • Gao, J.-P.1    Tian, R.-C.2    Yu, J.-G.3    Duan, M.-L.4
  • 8
    • 0013287089 scopus 로고
    • Poly(acrylic acid) and its homologs
    • R.L. Davidson, & S. Marshall. New York: Reinhold
    • Glavis F.J. Poly(acrylic acid) and its homologs. Davidson R.L., Marshall S. Water soluble resin. 1968;154-174 Reinhold, New York.
    • (1968) Water Soluble Resin , pp. 154-174
    • Glavis, F.J.1
  • 10
    • 0000282429 scopus 로고    scopus 로고
    • Rheological properties of calcium treated hydroxypropyl rice starches
    • Islam M.N., Azemi B.M.N.M., Manan D.M.A. Rheological properties of calcium treated hydroxypropyl rice starches. Starch/Stärke. 49:(4):1997;136-141.
    • (1997) Starch/Stärke , vol.49 , Issue.4 , pp. 136-141
    • Islam, M.N.1    Azemi, B.M.N.M.2    Manan, D.M.A.3
  • 11
    • 0039203156 scopus 로고
    • In-line viscometers help achieve perfect products
    • Jackman M. In-line viscometers help achieve perfect products. Food Technology. 45:1991;90-91.
    • (1991) Food Technology , vol.45 , pp. 90-91
    • Jackman, M.1
  • 12
    • 0001993621 scopus 로고
    • Flow properties of aqueous solutions and dispersions of polysaccharides
    • J.R. Mitchell, & D.A. Ledward. London: Elsevier
    • Launay B., Doublier J.L., Cuvelier G. Flow properties of aqueous solutions and dispersions of polysaccharides. Mitchell J.R., Ledward D.A. Functional properties of food macromolecules. 1986;1-78 Elsevier, London.
    • (1986) Functional Properties of Food Macromolecules , pp. 1-78
    • Launay, B.1    Doublier, J.L.2    Cuvelier, G.3
  • 13
    • 0001082732 scopus 로고
    • A pictorial explanation for the increase in viscosity of a heated wheat starch-water suspension
    • Miller B.S., Derby R.I., Trimbo H.B.A. A pictorial explanation for the increase in viscosity of a heated wheat starch-water suspension. Cereal Chemistry. 50:1973;271-280.
    • (1973) Cereal Chemistry , vol.50 , pp. 271-280
    • Miller, B.S.1    Derby, R.I.2    Trimbo, H.B.A.3
  • 14
    • 0029283242 scopus 로고
    • Graft polymerization of acrylic acid onto starch using potassium permanganate acid (redox system)
    • Mostafa K.M. Graft polymerization of acrylic acid onto starch using potassium permanganate acid (redox system). Journal of Applied Polymer Science. 56:1995;263-269.
    • (1995) Journal of Applied Polymer Science , vol.56 , pp. 263-269
    • Mostafa, K.M.1
  • 15
    • 84986823681 scopus 로고
    • Influence of granule size on viscosity of corn starch suspension
    • Okechukwu P.E., Rao M.A. Influence of granule size on viscosity of corn starch suspension. Journal of Texture Studies. 26:1995;501-516.
    • (1995) Journal of Texture Studies , vol.26 , pp. 501-516
    • Okechukwu, P.E.1    Rao, M.A.2
  • 16
    • 0001957359 scopus 로고    scopus 로고
    • Kinetics of cowpea starch gelatinization based on granule swelling
    • Okechukwu P.E., Rao M.A. Kinetics of cowpea starch gelatinization based on granule swelling. Starch/Stärke. 48:(2):1996;43-47.
    • (1996) Starch/Stärke , vol.48 , Issue.2 , pp. 43-47
    • Okechukwu, P.E.1    Rao, M.A.2
  • 17
    • 0030500988 scopus 로고    scopus 로고
    • Role of granule size and size distribution in the viscosity of cowpea starch dispersion heated in excess water
    • Okechukwu P.E., Rao M.A. Role of granule size and size distribution in the viscosity of cowpea starch dispersion heated in excess water. Journal of Texture Studies. 27:1996;159-173.
    • (1996) Journal of Texture Studies , vol.27 , pp. 159-173
    • Okechukwu, P.E.1    Rao, M.A.2
  • 18
    • 0008589761 scopus 로고    scopus 로고
    • Rheology of structured polysaccharide food systems: Starch and pectin
    • H.R. Walter (Ed.). New York: Marcel Dekker
    • Okechukwu, P. E., & Rao, M. A. (1998). Rheology of structured polysaccharide food systems: starch and pectin. In H.R. Walter (Ed.), Polysaccharide association structures in food (pp. 289-337). New York: Marcel Dekker.
    • (1998) Polysaccharide Association Structures in Food , pp. 289-337
    • Okechukwu, P.E.1    Rao, M.A.2
  • 19
    • 0042442689 scopus 로고
    • Improved product quality through viscosity measurement
    • Race S.W. Improved product quality through viscosity measurement. Food Technology. 45:1991;86-88.
    • (1991) Food Technology , vol.45 , pp. 86-88
    • Race, S.W.1
  • 20
    • 84989046175 scopus 로고
    • Gelatinization of starch in aqueous alkaline solutions
    • Ragheb A.A., Abd El-Thalouth I., Tawfik S. Gelatinization of starch in aqueous alkaline solutions. Starch/Stärke. 46:1995;338-345.
    • (1995) Starch/Stärke , vol.46 , pp. 338-345
    • Ragheb, A.A.1    Abd El-Thalouth, I.2    Tawfik, S.3
  • 21
    • 0005809397 scopus 로고    scopus 로고
    • Gelatinization of thermally treated starch mixed with sodium hydroxide in the solid state
    • Ragheb A.A., Adb El-Thalouth I., Tawfik S. Gelatinization of thermally treated starch mixed with sodium hydroxide in the solid state. Starch/Stärke. 48:1996;57-64.
    • (1996) Starch/Stärke , vol.48 , pp. 57-64
    • Ragheb, A.A.1    Adb El-Thalouth, I.2    Tawfik, S.3
  • 23
    • 0033078240 scopus 로고    scopus 로고
    • Granule size and rheological behaviour of heated tapioca starch dispersions
    • Rao M.A., Tattiyakul J. Granule size and rheological behaviour of heated tapioca starch dispersions. Carbohydrate Polymers. 38:1999;123-132.
    • (1999) Carbohydrate Polymers , vol.38 , pp. 123-132
    • Rao, M.A.1    Tattiyakul, J.2
  • 24
    • 0031198795 scopus 로고    scopus 로고
    • Rheological behaviour of heated starch dispersions in excess water: Role of starch granule
    • Rao M.A., Okechukwu P.E., Da Silva P.M.S., Oliveira J.C. Rheological behaviour of heated starch dispersions in excess water: role of starch granule. Carbohydrate Polymers. 33:1997;273-283.
    • (1997) Carbohydrate Polymers , vol.33 , pp. 273-283
    • Rao, M.A.1    Okechukwu, P.E.2    Da Silva, P.M.S.3    Oliveira, J.C.4
  • 25
    • 0031258741 scopus 로고    scopus 로고
    • Radiation-induced grafting of N,N′-dimethylaminoethylmethacrylate onto chitosan films
    • Singh D.K., Ray A.R. Radiation-induced grafting of N,N′- dimethylaminoethylmethacrylate onto chitosan films. Journal of Applied Polymer Science. 66:1997;869-877.
    • (1997) Journal of Applied Polymer Science , vol.66 , pp. 869-877
    • Singh, D.K.1    Ray, A.R.2
  • 27
    • 0035480114 scopus 로고    scopus 로고
    • Rheology and microstructure of sago starch from Papua New Guinea
    • Sopade P.A., Kiaka K. Rheology and microstructure of sago starch from Papua New Guinea. Journal of Food Engineering. 50:2001;47-57.
    • (2001) Journal of Food Engineering , vol.50 , pp. 47-57
    • Sopade, P.A.1    Kiaka, K.2
  • 28
    • 0343341669 scopus 로고    scopus 로고
    • Rheological behaviour of cross-linked waxy maize starch dispersions during and after heating
    • Tattiyakul J., Rao M.A. Rheological behaviour of cross-linked waxy maize starch dispersions during and after heating. Carbohydrate Polymers. 43:2000;215-222.
    • (2000) Carbohydrate Polymers , vol.43 , pp. 215-222
    • Tattiyakul, J.1    Rao, M.A.2
  • 30
    • 0020125508 scopus 로고
    • Rheological characteristics of wheat starch pastes measured under steady shear conditions
    • Wong R.B.K., Lelievre J. Rheological characteristics of wheat starch pastes measured under steady shear conditions. Journal of Applied Polymer Science. 27:1982;1433-1440.
    • (1982) Journal of Applied Polymer Science , vol.27 , pp. 1433-1440
    • Wong, R.B.K.1    Lelievre, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.