Novel biodegradable form stable phase change materials: Blends of poly(ethylene oxide) and gelatinized potato starch

Journal of Applied Polymer Science

Volumn 116, Issue 3, 2010, Pages 1725-1731

  Pielichowska, Kinga ^a,b   Pielichowski, Krzysztof ^a  

^a CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

^b AGH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Poland)

Author keywords

Phase behavior; Phase change materials; Poly(ethylene oxide); Polysaccharides; Thermal properties

Indexed keywords

DONOR GROUPS; ETHYLENE OXIDES; FORM STABLE PHASE CHANGE MATERIAL; FTIR ANALYSIS; INTERMOLECULAR INTERACTIONS; PARTIAL MELTING; POTATO STARCHES; SOLID-SOLID PHASE TRANSITIONS; STRETCHING VIBRATIONS; THERMAL PROPERTIES;

BUOYANCY; ETHYLENE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROGEN BONDS; INSECTICIDES; PHASE BEHAVIOR; POLYETHYLENE OXIDES; POLYSACCHARIDES; STARCH; STRETCHING; THERMODYNAMIC PROPERTIES; VIBRATION ANALYSIS;

PHASE CHANGE MATERIALS;

BIODEGRADABILITY; GEL; HEAT TREATMENT; PHASE-CHANGE MATERIAL; POLYETHYLENE OXIDE; STARCH; VIBRATION;

EID: 76949084682     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31615     Document Type: Article

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