Farmers' Market Use among African-American Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 441-446

  Racine, Elizabeth F ^a   Vaughn, Ashley Smith ^a   Laditka, Sarah B ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AFRICAN AMERICAN; AGRICULTURE; ARTICLE; CATERING SERVICE; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; PILOT STUDY; POVERTY; PSYCHOLOGICAL ASPECT; SOCIAL CARE; STATISTICS; TRAFFIC AND TRANSPORT; UNITED STATES; UTILIZATION REVIEW; VEGETABLE;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGRICULTURE; DISTRICT OF COLUMBIA; FEMALE; FOOD SERVICES; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMANS; NORTH CAROLINA; PILOT PROJECTS; POVERTY; PROGRAM EVALUATION; PUBLIC ASSISTANCE; TRANSPORTATION; VEGETABLES; YOUNG ADULT;

EID: 76849114555     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.11.019     Document Type: Article

References (25)

1. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th ed. (2005), US Government Printing Office, Washington, DC
2. Anderson J.V., Bybee D.I., Brown R.M., McLean D.F., Garcia E.M., Breer M.L., and Schillo B.A. 5 A Day fruit and vegetable intervention improves consumption in a low-income population. J Am Diet Assoc 101 (2001) 195-202
3. Kropf M.L., Holben D.H., Holcomb Jr. J.P., and Anderson H. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants. J Am Diet Assoc 107 (2007) 1903-1908
4. Herman D.R., Harrison G.G., Afifi A.A., and Jenks E. Effect of a targeted subsidy on intake of fruits/vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children. Am J Public Health 98 (2008) 98-105
5. Blisard N., Stewart H., and Jolliffe D. Low-income households expenditures on fruits/vegetables. Agric Inform Bull (2004) 792
6. Thompson F.E., Midthune D., Subar A.F., McNeel T., Berrigan D., and Kipnis V. Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation. J Am Diet Assoc 105 (2005) 352-363
7. US Department of Health and Human Services. Healthy People 2010: Understanding and Improving Health. 2nd ed (2000), US Government Printing Office, Washington, DC
8. US Department of Agriculture, Food and Nutrition Service. WIC's Mission. USDA Food and Nutrition Services Web site. Updated November 12, 2003. Accessed May 27, 2009. http://www.fns.usda.gov/wic/aboutwic/mission.htm
9. WIC Farmers' Market Nutrition Act of 1992. 106 Stat. 281; Child Nutrition Act of 1966, as amended, Section 17(m), 42 U.S.C. 1786. Federal Grants Wire Web site. WIC Farmers' Market Nutrition Act of 1992. http://www.federalgrantswire.com/wic-farmers-market-nutrition-program-fmnp.html Accessed March 10, 2009
10. US Department of Agriculture, Food and Nutrition Services. WIC Farmers′ Market Nutrition Program. USDA Food and Nutrition Services Web site. http://www.fns.usda.gov/wic/fmnp/farmersmarketNPfaqs.htm Updated November 17, 2008. Accessed May 25, 2009
11. Anliker J.A., Winne M., and Drake L.T. An evaluation of the Connecticut Farmers' Market Coupon Program. J Nutr Educ 24 (1992) 185-191
12. Galfond G., Thompson J., and Wise K. Evaluation of the Farmers' Market Coupon Demonstration Project. Office of Government Services, Office of Analysis and Evaluation, Price Waterhouse (Firm) US Food and Nutrition Service (1991), US Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, Washington, DC
13. Dollahite J., Nelson J.A., Frongillo E.A., and Griffin M.R. Building community capacity through enhanced collaboration in the farmers' market nutrition program. Agric Human Values 22 (2005) 330-354
14. Wilson J.H. African Immigrants in Metropolitan Washington: A Demographic Overview. Brookings Institute Web site. http://www.brookings.edu/speeches/2003/1118demographics_wilson.aspx Accessed March 5, 2009
15. Food and Agricultural Organization, United Nations. FAO/WFP Crop and Food Supply Assessment Mission to Ethiopia. Global Information and Early Warning System on Food and Agriculture World Food Program. United Nations, Food and Agricultural Organization Web site. http://74.125.47.132/search?q=cache:KvAlVIGmn9wJ:www.fao.org/docrep/004/x0770e/x0770e00.HTM+ethiopian+diet+and+fao&hl=en&gl=us&strip=1 Accessed March 6, 2009
16. Thompson F.E., Midthune D., Subar A.F., Kahle L.L., Schatzkin A., and Kipnis V. Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr 7 (2004) 1097-1105
17. US Department of Health and Human Services, Centers for Disease Control and Prevention. Fruit and Vegetable Consumption Data and Statistics. US DHHS Centers for Disease Control and Prevention Web site. http://apps.nccd.cdc.gov/5ADaySurveillance/ Accessed March 4, 2009
18. Kristjansdottir A.G., Andersen L.F., Haraldsdottir J., de Almeida M.D., and Thorsdottir I. Validity of a questionnaire to assess fruit and vegetable intake in adults. Eur J Clin Nutr 60 (2006) 408-415
19. Schatzkin A., Subar A.F., Moore S., Park Y., Potischman N., Thompson F.E., Leitzmann M., Hollenbeck A., Morrissey K.G., and Kipnis V. Observational epidemiologic studies of nutrition and cancer: The next generation (with better observation). Cancer Epidemiol Biomarkers Prev 18 (2009) 1026-1032
20. Kristal A.R., Ulrike P., and Potter J.D. Is it time to abandon the food frequency questionnaire?. Cancer Epidemiol Biomarkers Prev 14 (2005) 2826-2828
21. Byers T. Food frequency dietary assessment: How bad is good enough?. Am J Epidemiol 154 (2001) 1087-1088
22. Rifas-Shiman S.L., Rich-Edwards J.W., Kleinman K.P., Oken E., and Gillman M.W. Dietary quality during pregnancy varies by maternal characteristics in Project Viva: A US cohort. J Am Diet Assoc 109 (2009) 1004-1011
23. Oliviera V., Racine E., Olmstead J., and Gelfi L. The WIC Program- Background, Trends, and Issues (2002), US Department of Agriculture, Economic Research Service, Washington, DC
24. Miller T.M., Abdel-Maksoud M.F., Crane L.A., Marcus A.C., and Byers T.E. Effects of social approval bias on self-reported fruit and vegetable consumption: A randomized controlled trial. Nutr J 7 (2008) 18
25. Alaimo K., Packnett E., Miles R.A., and Kruger D.J. Fruit and vegetable intake among urban community gardeners. J Nutr Educ Behav 40 (2008) 94-101