Building community capacity through enhanced collaboration in the farmers market nutrition program

Agriculture and Human Values

Volumn 22, Issue 3, 2005, Pages 339-354

  Dollahite, Jamie S ^a,c   Nelson, Janet A ^a,c   Frongillo, Edward A ^a,c   Griffin, Matthew R ^b  

^a Department of Molecular Biology and Genetics   (United States)

^b Food Bank of the Southern Tier   (United States)

^c Department of Community Nutrition ^*

Author keywords

Community capacity building; Comprehensive Multisectorial Collaboration; Cooperative Extension; Farmers Market Nutrition Program; New York State; Senior Farmers Market Nutrition Program; WIC

Indexed keywords

EID: 29144521420     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-005-6050-4     Document Type: Review

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