Building community capacity through enhanced collaboration in the farmers market nutrition program

Agriculture and Human Values

Volumn 22, Issue 3, 2005, Pages 339-354

  Dollahite, Jamie S ^a,c   Nelson, Janet A ^a,c   Frongillo, Edward A ^a,c   Griffin, Matthew R ^b  

^a Cornell University ^*  (United States)

^b Food Bank of the Southern Tier   (United States)

^c Department of Community Nutrition ^*

Author keywords

Community capacity building; Comprehensive Multisectorial Collaboration; Cooperative Extension; Farmers Market Nutrition Program; New York State; Senior Farmers Market Nutrition Program; WIC

Indexed keywords

EID: 29144521420     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-005-6050-4     Document Type: Review

References (22)

1. Aldoori, W. and M. Ryan-Harshman (2002). "Preventing diverticular disease. Review of recent evidence on high-fibre diets." Canadian Family Physician 48: 1632-1637.
2. Anderson, J. V., D. I. Bybee, R. M. Brown, D. F. McLean, E. M. Garcia, L. Breer, and B. A. Schillo (2001). "5 A Day fruit and vegetable intervention improves consumption in a low income population." Journal of the American Dietetic Association 101: 195-202.
3. Anliker, J. A., M. Winne, and L. T. Drake (1992). "An evaluation of the Connecticut Farmers Market Coupon Program." Journal of Nutrition Education 24: 185-191.
4. Appel, L. J., T. J. Moore, E. Obarzanek, V. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, L. Pao-Hwa, N. Karanja, D. Simons-Morion, M. McCullough, J. Swain, P. Steele, M. A. Evans, E. R. Miller, and D. W. Harsha (1997). "A clinical trial of the effects of dietary patterns on blood pressure." New England Journal of Medicine 336: 1117-1124.
5. Center on Hunger, Poverty, and Nutrition Policy (CHPNP) (1996). Strengthening WIC Farmers' Markets. A Summary of State Strategies. (1996). Medford, Massachusetts: Center on Hunger, Poverty, and Nutrition Policy, Tufts University.
6. Centers for Diseases Control and Prevention (CDCP) (2000). Behavioral Risk Factor Surveillance Survey. Accessed on November 29, 2002 at www.cdc.gov/brfss/.
7. Chaskin, R. J., P. Brown, S. Venkatesh, and A. Vidal (2001). Building Community Capacity. New York: Aldine De Gruyter.
8. Conrey, E. J., E. A. Frongillo, J. S. Dollahite, and M. R. Griffin (2003). "Integrated program enhancements increased utilization of Farmers' Market Nutrition Program." Journal of Nutrition 133: 1841-1844.
9. Department of Agriculture/Department of Health and Human Services (USDA/DHHS) (2000). Nutrition and Your Health. Dietary Guidelines for Americans. Washington, DC.
10. Hu, F. B. and W. C. Willett (2002). "Optimal diets for prevention of coronary heart disease." Journal of the American Medical Association 288: 2569-2578.
11. Joy, A. B. and C. Doisy (1996). "Food Stamp Nutrition Education Program: Assisting food stamp recipients to become self-sufficient." Journal of Nutrition Education 28: 123-136.
12. Just, R. E. and Q. Weninger (1997). "Economic evaluation of the Farmers' Market Nutrition Program." American Journal of Agricultural Economics 79: 902-917.
13. Liu, S., J. E. Manson, I. M. Lee, S. R. Cole, C. H. Hennekens, W. C. Willett, and J. E. Buring (2000). "Fruit and vegetable intake and risk of cardiovascular disease: The Women's Health Study." American Journal of Clinical Nutrition 72: 899-900.
14. Mattessich, P. W., M. Murray-Close, and B. R. Monsey (2001). Collaboration: What Makes It Work St. Paul, Minnesota: Amherst H. Wilder Foundation.
15. Motion, L. W. and D. Tobias (1997). Strengthening Community: Health Solutions Cornell University, Ithaca, New York: Cornell Cooperative Extension.
16. Outcome Measurement Resource Network (1996). Measuring Program Outcomes: A Practical Approach Alexandria, Virginia: United Way of America.
17. Rosenthal, B. B. (1998). "Collaboration for the nutrition field. Synthesis of selected literature." Journal of Nutrition Education 30: 246-267.
18. U.S. Senate (2002). United States Senate Resolution 308, 107th Congress, 2nd Session. Submission of Concurrent and Senate Resolutions, Senate. July 26, 2002. Congressional Record. P. S7430.
19. USDA (2002a). Farmers Market Facts. Agricultural Marketing Service. USDA. Accessed on October 21, 2002 at www.ams.usda.gov/farmersmarkets/facts.htm.
20. USDA (2002b). "USDA announces opening of 2002 Farmers' Market Season." News Release No. 0235.02. Washington, June 7, 2002. Accessed on April 1, 2003 at www.usda.gov/news/releases/2002/06/0235.htm.
21. United States Department of Health and Human Services (USDHHS) (2000). Healthy People 2010: Understanding and Improving Health 2nd ed. Washington, DC: U.S. Government Printing Office.
22. World Cancer Research Fund and American Institute for Cancer Research. (1997). Food, Nutrition and the Prevention of Cancer: A Global Perspective Washington, DC: American Institute for Cancer Research.