Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 664-668

  Dragull, Klaus ^a   Beck, John J ^a   Merrill, Glory B ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Essential oil; Kerman; Limonene; Peduncles; Pistacia vera; Terpinolene; Thujene

Indexed keywords

CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; LIMONENE; PLANT EXTRACT; TERPENE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; GEOGRAPHY; INSECT; INSECT CONTROL; PISTACHIO; PLANT MORPHOLOGY; UNITED STATES; VOLATILIZATION; PISTACIA; PLANT STRUCTURES;

ANIMALS; CALIFORNIA; CYCLOHEXENES; GENOTYPE; GEOGRAPHY; INSECT CONTROL; INSECTS; OILS, VOLATILE; PISTACIA; PLANT EXTRACTS; PLANT STRUCTURES; TERPENES; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

HEXAPODA; PISTACIA; PISTACIA VERA;

EID: 76749167710     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3865     Document Type: Article

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