Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece

Molecules

Volumn 12, Issue 6, 2007, Pages 1233-1239

  Tsokou, Anastasia ^a   Georgopoulou, Katerina ^a   Melliou, Eleni ^a   Magiatis, Prokopios ^a   Tsitsa, Eugenia ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enantiomeric analysis; Essential oil; Fruit; Leaves; Pistacia vera

Indexed keywords

ALPHA-PINENE; BORNANE DERIVATIVE; BORNYL ACETATE; ESSENTIAL OIL; PINENE; TERPENE; TERPINOLENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FRUIT; GREECE; MASS FRAGMENTOGRAPHY; PISTACHIO; PLANT LEAF; STEREOISOMERISM;

BORNANES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GREECE; MONOTERPENES; OILS, VOLATILE; PISTACIA; PLANT LEAVES; STEREOISOMERISM; TERPENES;

EID: 34347385217     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12061233     Document Type: Article

References (26)

1. Kucukoner, E.; Yurt, B. Some chemical characteristics of Pistacia vera varieties produced in Turkey. Eur. Food Res. Technol. 2003, 217, 308-310.
2. Duke, J.A. CRC Handbook of Nuts: CRC Press: Boca Raton, FL., 1989; pp. 240-243.
3. Walheim, R.; Walheim, L. Western Fruit and Nuts; HP Books, Inc.: Tucson, AZ, 1981; p. 166.
4. Tutin, T. G.; Heywood, V. H.; Burgess, N. A.; Moore, D. M.; Valentine, D. H.; Walters, S. M.; Webb, D. A. Flora Europaea; Cambridge University Press: Cambridge, U.K., 1968;Vol 2, p. 237.
5. Magiatis, P.; Melliou, E.; Skaltsounis, A.L.; Chinou, I.B.; Mitaku, S. Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia. Planta Med. 1999, 65, 749-751.
6. Paraschos S.; Magiatis P.; Mitaku S.; Petraki K.; Kaliaropoulos A.; Maragoudakis P.; Mentis A.; Sgouras D.; Skaltsounis A.-L. In vitro and in vivo activity of chios mastic gum extracts and constituents against Helicobacter pylori Antimicrob. Agents Chemother. 2007, 51, 551-559.
7. Kordali, S.; Cakir, A.; Zengin, H.; Duru, M.E. Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia 2003, 74, 164-167.
8. Kawashty, A.; Mosharrata S.A.M.; El-Gibali M.; Saleh N.A.M. The flavonoids of four Pistacia species in Egypt. Biochem. Syst. Ecol. 2000, 28, 915-917.
9. Yalpani, M.; Tyman, J.H.P. Long-chain phenols.24. The phenolic acids of Pistacia vera. Phytochemisrty 1983, 22, 2263-2266.
10. Marner, F.J.; Freyer, A.; Lex, J. Triterpenoids from gum mastic, the resin of Pistacia lentiscus. Phytochemistry 1991, 30, 3709-3712.
11. Alma, M.H.; Nitz, S.; Kollmannsberger, H.; Digrak, M.; Efe F.T., Yilmaz, N. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera). J. Agr. Food Chem. 2004, 52, 3911-3914.
12. Caputo, R.; Mangoni, L.; Monaco, P.; Palumbo, G.; Aynehchi, Y.; Bagheri, M. Triterpenes from bled resin of Pistacia vera. Phytochemistry 1978, 17, 815-817.
13. Ramezani, M.; Khaje-Karamoddin, M.; Karimi-Fard. Chemical composition and anti-Helicobacter pylori activity of the essential oil of Pistacia vera. Pharm. Biol. 2004, 42, 488-490.
14. Ozel, M.Z.; Gogus, F.; Hamilton, J.F.; Lewis, A.C. The essential oil of Pistacia vera L. at various temperatures of direct thermal desorption using comprehensive gas chromatography coupled with time-of-flight mass spectrometry. Chromatographia 2004, 60, 79-83.
15. Duru, M.E., Cakir, A.; Kordali, S.; Zengin, Harmandar, H.M.; Izumi, H.; Hirata, T.Chemical composition and antifungal properties of essential oils of three Pistacia species. Fitoterapia 2003, 74,170-176.
16. Raman, A.; Weir, U.; Bloomfield, S.F. Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staphylococcus epidermidis and Propionibacterium acnes. Lett. Appl. Microbiol. 1995, 21, 242-245.
17. Carson, C.F.; Riley, T.V. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. J. Appl. Bacteriol. 1995, 78, 264-269.
18. Farooq, A.; Choudhary, M.I.; Atta-ur-Rahman, Tahara, S.; Baser, K.H.C.; Demirci, F.Z. Detoxification of terpinolene by plant pathogenic fungus Botrytis cinerea. Z. Naturforsch. C 2002, 57, 863-866.
19. Kim, H-J.; Chen, F.; Wu, C.; Wang, X.; Chung, H.Y.; Jin, Z. Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components. J. Agr. Food Chem. 2004, 52, 2849-2854.
20. Graßmann, J.; Hippeli, S.; Spitzenberger, R.; Elstner, E.F. The monoterpene terpinolene from the oil of Pinus mugo L. in concert with alpha-tocopherol and beta-carotene effectively prevents oxidation of LDL. Phytomedicine 2005, 12, 416-423.
21. Park, I-K., Lee, S-G.; Choi, D-H.; Park, J-D.; Ahn, Y-J. Insecticidal activities of constituents identified in the essential oil from leaves of Chamaecyparis obtusa against Callosobruchus chinensis (L.) and Sitophilus oryzae (L.). J. Stored Prod. Res. 2003, 39, 375-384.
22. Couladis, M.; Oz̈can, M.; Tzakou, O.; Akgül, A. Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey. J. Sci. Food Agric. 2003, 83, 136-138.
23. Barrero, A.F.; Herrador, M.M.; Arteaga, J.R.; Akssira, M.; Mellouki, F.; Belgarrabe, A.; Blázquez, M.A. Chemical composition of the essential oils of Pistacia atlantica Desf. J. Essent. Oil Res . 2005, 17, 52-54.
24. Vidrich, V.; Fusi, P.; Graziano, A.; Silvestrini, E.; Michelozzi, M.; Marco, F. Chemical composition of the essential oil of Pistacia lentiscus L. J. Essent. Oil Res. 2004, 16, 223-226.
25. Flamini, G.; Bader, A.; Cioni, P.L.; Katbeh-Bader, A.; Morelli, I. Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss. J. Agr. Food Chem. 2004, 52, 572-576.
26. Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectometry. Allured Publishing Corp.: Carol Stream, IL, 2001.