The essential oil of Pistacia vera L. at various temperatures of direct thermal desorption using comprehensive gas chromatography coupled with time-of-flight mass spectrometry

Chromatographia

Volumn 60, Issue 1-2, 2004, Pages 79-83

  Ozel, M Z ^a   Gogus, F ^b   Hamilton, J F ^c   Lewis, A C ^c  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b GAZIANTEP UNIVERSITY   (Turkey)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Direct thermal desorption; Essential oil; Gas chromatography; Pistacia vera; Time of flight mass spectrometry

Indexed keywords

BUTYROLACTONE; CAMPHENE; DODECANE; ESSENTIAL OIL; PINENE; TERPINEOL; VOLATILE ORGANIC COMPOUND;

ARTICLE; DESORPTION; GAS CHROMATOGRAPHY; PISTACHIO; PISTACIA VERA; PRIORITY JOURNAL; PROBABILITY; SEPARATION TECHNIQUE; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY;

PISTACIA VERA;

EID: 3943091820     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1365/s10337-004-0332-7     Document Type: Article

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