Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity

Separation and Purification Technology

Volumn 71, Issue 3, 2010, Pages 273-278

  Zhang, Jing ^a   Yue, Lin ^a   Hayat, Khizar ^a   Xia, Shuqin ^a   Zhang, Xiaoming ^a   Ding, Baomiao ^a   Tong, Jianming ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Flavonoid; Gingko extract; Purification; Zinc complexation

Indexed keywords

AGLYCONES; ANTIOXIDANT ACTIVITIES; BEFORE AND AFTER; CHELATING ACTIVITY; FLAVONOID; FLAVONOID CONTENT; FLAVONOIDS; GINGKO BILOBA EXTRACT; GINGKO EXTRACT; HIGH SELECTIVITY; KAEMPFEROL; PURIFICATION METHOD; PURIFICATION PROCESS; SCAVENGING ACTIVITIES; SOLUTION PH; ZINC COMPLEX; ZINC SULFATE;

CHROMATOGRAPHIC ANALYSIS; COMPLEXATION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; METHANOL; PHENOLS; PLANTS (BOTANY); ZINC;

PURIFICATION;

GINKGO (GENUS); GINKGO BILOBA;

EID: 76749166183     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2009.11.019     Document Type: Article

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