Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS

Journal of Pharmaceutical and Biomedical Analysis

Volumn 41, Issue 5, 2006, Pages 1552-1559

  de Jager, Lowri S ^a   Perfetti, Gracia A ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bilobalide; Food analysis; Ginkgo; Ginkgo biloba; Ginkgolide; LC MS

Indexed keywords

BILOBALIDE; GINKGOLIDE A; GINKGOLIDE B; GINKGOLIDE C; GINKGOLIDE J; LACTONE DERIVATIVE; METHANOL; TERPENE DERIVATIVE;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRUG DETERMINATION; DRUG ISOLATION; FOOD ANALYSIS; GINKGO BILOBA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TEA;

BEVERAGES; CHROMATOGRAPHY, LIQUID; CYCLOPENTANES; DIETARY SUPPLEMENTS; DITERPENES; FOOD ANALYSIS; FURANS; GINKGO BILOBA; GINKGOLIDES; INDICATORS AND REAGENTS; MASS SPECTROMETRY; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; TEA;

EID: 33747334930     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2005.11.023     Document Type: Article

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