Molecular epidemiology of Staphylococcus aureus in food samples based on the protein a gene polymorphic region DNA sequence

Canadian Journal of Microbiology

Volumn 56, Issue 1, 2010, Pages 18-21

  Soltan Dallal, M M ^a   Salehipour, Z ^a   Mehrabadi, Jalil F ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MARS Bioinformatics Institute   (Iran)

Author keywords

Food; Molecular epidemiology; spa gene; Staphylococcus aureus

Indexed keywords

AMPLICONS; BIOCHEMICAL TESTS; EPIDEMIOLOGICAL STUDIES; FOOD; FOOD BORNE DISEASE; FOOD SAMPLES; GENE POLYMORPHISM; GENOTYPING; MEAT PRODUCTS; MOLECULAR EPIDEMIOLOGY; MOLECULAR TYPING; POWERFUL SYSTEMS; PROTEIN A; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; S. AUREUS; STAPHYLOCOCCUS AUREUS;

DAIRY PRODUCTS; POLYMERASE CHAIN REACTION; POLYMORPHISM; PROTEINS;

EPIDEMIOLOGY;

BACTERIAL DNA; PROTEIN A;

BACTERIUM; BIOCHEMISTRY; DNA; EPIDEMIOLOGY; FOOD QUALITY; FOOD SAFETY; GENE EXPRESSION; MEAT; POLYMERASE CHAIN REACTION; PROTEIN;

AMPLICON; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONTROLLED STUDY; DAIRY PRODUCT; DNA POLYMORPHISM; DNA SEQUENCE; FOOD ANALYSIS; FOOD CONTAMINATION; GENE; GENOTYPE; MOLECULAR EPIDEMIOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SAMPLING; SPA GENE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; DAIRY PRODUCTS; DNA FINGERPRINTING; DNA, BACTERIAL; FEMALE; FOOD MICROBIOLOGY; GENOTYPE; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MOLECULAR EPIDEMIOLOGY; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; STAPHYLOCOCCAL PROTEIN A; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 76749129699     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W09-111     Document Type: Article

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