Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco.

Journal of infection in developing countries

Volumn 2, Issue 3, 2008, Pages 218-225

  Bendahou, Abdrezzak ^a   Lebbadi, Mariam ^a   Ennanei, Latifa ^a   Essadqui, Fatima Z ^a   Abid, Mohammed ^a  

^a Institut Pasteur du Maroc   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; COAGULASE; ERYTHROMYCIN; LINCOMYCIN; OXACILLIN; PENICILLIN G;

ANIMAL; ARTICLE; BACTERIAL GENOME; DRUG EFFECT; FOOD CONTROL; GENETIC POLYMORPHISM; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; MOROCCO; MULTIDRUG RESISTANCE; STAPHYLOCOCCUS;

ANIMALS; ANTI-BACTERIAL AGENTS; COAGULASE; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ERYTHROMYCIN; FOOD MICROBIOLOGY; GENOME, BACTERIAL; LINCOMYCIN; MICROBIAL SENSITIVITY TESTS; MILK; MOROCCO; OXACILLIN; PENICILLIN G; POLYMORPHISM, GENETIC; STAPHYLOCOCCUS;

MLCS; MLOWN;

EID: 76749118554     PISSN: None     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.266     Document Type: Article

References (0)