Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 443-449

  Siwela, Muthulisi ^a,b   Taylor, John R N ^b   de Milliano, Walter A J ^a   Duodu, Kwaku G ^b  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Diastatic power; Finger millet; Fungi; Malt; Phenolics

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; GRAIN; MALT; MYCOSIS; NONHUMAN;

ELEUSINE CORACANA; FUNGI;

EID: 76749094552     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.062     Document Type: Article

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