High-speed microwave-promoted direct poly-amidation reactions of bulky chiral dicarboxylic acide with different aromatic diamines in imidazolium types ionic liquid as a reaction medium

Designed Monomers and Polymers

Volumn 13, Issue 1, 2010, Pages 51-64

  Mallakpour, Shadpour ^a   Dinari, Mohammad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Amino acid; Green technology; Ionic liquid; Microwave heating; Organosoluble polymer; Polyamidation

Indexed keywords

AMIDATION REACTION; AROMATIC DIAMINE; CHAR YIELD; DICARBOXYLIC ACID; GLASS TRANSITION TEMPERATURE; GREEN TECHNOLOGY; HIGH YIELD; HIGH-SPEED; IMIDAZOLIUM; INHERENT VISCOSITY; N-METHYL-2-PYRROLIDINONE; ORGANOSOLUBLE; ORGANOSOLUBLE POLYMER; POLYAMIDATION; POLYMERIZATION REACTION; REACTION MEDIUM; THERMAL STABILITY; VOLATILE ORGANIC SOLVENTS; WEIGHT LOSS;

AMIDES; AMINO ACIDS; AROMATIC COMPOUNDS; BIODEGRADABLE POLYMERS; CALCIUM; CALCIUM CHLORIDE; GLASS TRANSITION; HEATING; IONIC LIQUIDS; IONIZATION OF LIQUIDS; IONS; IRRADIATION; MICROWAVE HEATING; MONOMERS; ORGANIC ACIDS; ORGANIC SOLVENTS; POLYCONDENSATION; RADIATION; SYNTHESIS (CHEMICAL); TECHNOLOGY;

MICROWAVE IRRADIATION;

EID: 76649133311     PISSN: 1385772X     EISSN: 15685551     Source Type: Journal    
DOI: 10.1163/138577209X12591392377775     Document Type: Article

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